R. Kegode

Purification, characterization and kinetic studies of antinutrients in bambara groundnut (Vigna subterranea (L.) Verdc.) seeds

R. Kegode, 1998 .

Antimicrobial resistance and association with class 1 integrons in Escherichia coli isolated from turkey meat products.

M. Khaitsa, J. Oloya, D. Doetkott, 2008, Journal of food protection.

Comparison of two sampling methods for Escherichia coli O157:H7 detection in feedlot cattle.

M. Khaitsa, D. Doetkott, P. Gibbs, 2005, Journal of food protection.

Hypericin‐Induced Phototoxicity in Cultured Fibroblasts and Swine Erythrocytes

Wei Zhao, Hai-Xiang Yu, R. Kegode, 1996, Photochemistry and photobiology.

Occurrence of antimicrobial-resistant salmonella species in raw and ready to eat turkey meat products from retail outlets in the midwestern United States.

M. Khaitsa, D. Doetkott, R. Kegode, 2007, Foodborne pathogens and disease.

A longitudinal study of Salmonella shedding and antimicrobial resistance patterns in North Dakota feedlot cattle.

M. Khaitsa, D. Doetkott, P. Gibbs, 2007, Journal of food protection.

OCCURRENCE OF CAMPYLOBACTER SPECIES, SALMONELLA SPECIES AND GENERIC ESCHERICHIA COLI IN MEAT PRODUCTS FROM RETAIL OUTLETS IN THE FARGO METROPOLITAN AREA

M. Khaitsa, D. Doetkott, I. Wesley, 2008 .