J. Warchalewski

发表

The effect of grain albumins, globulins and gliadins on larval development and longevity and fecundity of some stored product pests

J. Nawrot, J. Warchalewski, B. Stasinska, 1985 .

Changes in Microwave-Treated Wheat Grain Properties

S. Grundas, J. Warchalewski, J. Gralik, 2011 .

The effect of wheat grain composition, cuticular lipids and kernel surface microstructure on feeding, egg-laying, and the development of the granary weevil, Sitophilus granarius (L.)

M. Gawlak, W. Błaszczak, J. Szafranek, 2010 .

The biological activity of wheat, rye and triticale varieties harvested in four consecutive years

J. Warchalewski, D. Piasecka-Kwiatkowska, D. Madaj, 2007 .

The effect of some biochemical and technological properties of wheat grain on granary weevil (Sitophilus granarius L.) (Coleoptera: Curculionidae) development.

J. D. Biagi, J. C. Celaro, Rebeca Nunes Guedes, 2006 .

Digestive enzyme inhibitors from grains as potential components of nutraceuticals.

M. Michalak, J. Warchalewski, M. Zielińska‐Dawidziak, 2012, Journal of nutritional science and vitaminology.

Isolation and properties of protease A from wheat grain.

J. Warchalewski, J. Skupin, 1971, Journal of the science of food and agriculture.

Present-day studies on cereals protein nature alpha-amylase inhibitors.

J. Warchalewski, 1983, Die Nahrung.

Purification and characteristics of an endogenous alpha‐amylase and trypsin inhibitor from wheat seeds

J. Warchalewski, 1987 .

Sprouted wheat grain with ferritin overexpression as a potential source of iron for cereal product fortification

M. Gawlak, J. Nawrot, J. Warchalewski, 2014, European Food Research and Technology.

The effect of gamma and microwave irradiation of wheat grain on development parameters of some stored grain pests.

J. Nawrot, J. Warchalewski, J. Gralik, 2000, Die Nahrung.

Detection of granary weevil Sitophilus granarius (L.) eggs and internal stages in wheat grain using soft X-ray and image analysis

Tomasz Jeliński, Józef Fornal, Jadwiga Sadowska, 2007 .

Effect of gamma-radiation and microwave heating of wheat grain on some starch properties in irradiated grain as well as in grain of the next generation crops.

T. Jankowski, J. Warchalewski, J. Gralik, 2004, Die Nahrung.

The influence of γ-irradiation on some biological activities and electrophoresis patterns of wheat grain albumin fraction

J. Warchalewski, J. Gralik, 2006 .

Influence of microwave heating on biological activities and electrophoretic pattern of albumin fraction of wheat grain.

J. Warchalewski, J. Gralik, 2010 .

Influence of Microwave Heating on Some Physicochemical Properties of Wheat Grain Harvested in Three Consecutive Years1

S. Grundas, J. Warchalewski, J. Gralik, 2008 .

Effect of gamma-radiation and microwave heating on endosperm microstructure in relation to some technological properties of wheat grain.

W. Błaszczak, J. Warchalewski, J. Gralik, 2002, Die Nahrung.

The evaluation of wheat grain odour and colour after gamma and microwave irradiation

R. Zawirska-Wojtasiak, J. Warchalewski, J. Gralik, 1998 .

Chemical composition and biological activity of oat seeds new lines in relation to agro-environmental factors in 1997-1999

J. Warchalewski, J. Zabielski, E. Klockiewicz-Kaminska, 2003 .

[Trypsin inhibitors of plant origin].

J. Warchalewski, J. Kowalczyk, J. Skupin, 1970, Postepy biochemii.

The α‐amylase, α‐amylase inhibitor and proteinase inhibitor activities of proteins extracted from wheat varieties and their influence on the baking quality

J. Warchalewski, D. Piasecka-Kwiatkowska, E. Klocklewicy‐Kamińska, 1995 .

Baking quality versus some biological activities of proteins extracted from the grain of wheat varieties harvested in 1986

J. Warchalewski, E. Klockiewicz-Kaminska, 1990 .

The varietal differences in some biological activities of proteins extracted from flours of wheat seeds harvested in 1986.

J. Warchalewski, D. Madaj, J. Skupin, 1989, Die Nahrung.

Isolation and properties of trypsin and chymotrypsin inhibitors from barley grits after storage.

J. Warchalewski, J. Skupin, 1973, The Journal of the Science of Food and Agriculture.

Changes in pH and some biological activities of extractable proteins during malting process of wheat grain

J. Warchalewski, B. Stasinska, D. Madaj, 1995 .