M. Ha
发表
F. Dunshea,
R. Warner,
Xiying Li,
2021,
Meat science.
R. Warner,
M. Ha,
2019,
Reference Module in Food Science.
F. Dunshea,
N. Fegan,
R. Warner,
2019,
Meat science.
D. Torrico,
H. Ashman,
R. Warner,
2020,
Foods.
S. Hutchings,
D. Torrico,
S. Fuentes,
2018,
Meat science.
P. McGilchrist,
R. Polkinghorne,
T. Nishimura,
2019,
Food research international.
K. Khoshelham,
H. Tran,
R. Warner,
2020,
Food and Bioprocess Technology.
P. Purslow,
F. Dunshea,
Rhonda K. Miller,
2021
.
B. Cowled,
R. Warner,
S. Chauhan,
2021,
Climate Change and Livestock Production: Recent Advances and Future Perspectives.
Michael A Campbell,
M. Friend,
P. Thomson,
2021,
Meat science.
Leonie Lockstone-Binney,
D. Torrico,
H. Ashman,
2021,
Foods.
Z. Fang,
R. Warner,
D. Lin,
2018,
Food chemistry.
R. Warner,
M. Ha,
Zhenzhao Li,
2022,
Meat science.
M. Ha,
V. Nguyen,
P. Heng,
2009
.
D. Torrico,
G. Hepworth,
R. Jacob,
2022,
Meat science.
R. Liu,
P. Purslow,
F. Dunshea,
2021,
Meat science.
P. McGilchrist,
R. Warner,
D. Frank,
2021,
Foods.
L. Ong,
S. Gras,
R. Warner,
2021,
Meat science.
F. Dunshea,
J. Claus,
A. Bekhit,
2017,
Meat science.
R. Warner,
A. Sikes,
M. Ha,
2017
.
R. Warner,
M. Ha,
2019
.
F. Dunshea,
R. Warner,
M. Ha,
2017,
Meat science.
R. Warner,
M. Ha,
E. Ponnampalam,
2022,
Foods.
Z. Fang,
R. Warner,
M. Ha,
2018,
International Journal of Food Science & Technology.
Z. Fang,
R. Warner,
M. Ha,
2022,
Food and Bioprocess Technology.
F. Dunshea,
B. Leury,
R. Warner,
2020,
Foods.
F. Dunshea,
B. Leury,
R. Warner,
2021,
Meat science.
L. Ong,
S. Gras,
R. Warner,
2020,
Meat science.
R. Warner,
D. Frank,
M. Ha,
2023,
Food research international.
D. Torrico,
H. Ashman,
G. Hepworth,
2020
.
D. Torrico,
R. Warner,
M. Ha,
2022,
Foods.
S. Hutchings,
P. Shand,
R. Warner,
2022,
Meat science.
R. Liu,
P. Purslow,
F. Dunshea,
2020
.
R. Warner,
M. Ha,
R. Vaskoska,
2020,
Foods.
T. Astruc,
R. Unnithan,
R. Warner,
2020,
Food chemistry.
R. Warner,
M. Ha,
H. Channon,
2019,
Foods.
F. Dunshea,
R. Warner,
M. Ha,
2021,
Animal - science proceedings.
R. Warner,
M. Ha,
R. Vaskoska,
2020
.
S. Hutchings,
H. Ashman,
F. Dunshea,
2020,
Foods.
S. Hutchings,
D. Torrico,
H. Ashman,
2023,
Meat science.
S. Hutchings,
R. Warner,
Xiying Li,
2021,
Journal of texture studies.
R. Warner,
M. Ha,
M. Hastie,
2023,
Future Foods.
M. Ha,
M. Hastie,
Zhenzhao Li,
2023,
Food chemistry.