Jagoda Żurek

Impact of Kosher Slaughter Methods of Heifers and Young Bulls on Physical and Chemical Properties of Their Meat

Jagoda Żurek, M. Rudy, Paulina Duma-Kocan, 2022, Foods.

Analysis of the impact of determinants of kosherness on the content of macro‐ and microelements in beef

S. Rudy, Jagoda Żurek, M. Rudy, 2019, Food science & nutrition.

Gender Differences in Eating Habits of Polish Young Adults Aged 20–26

Jagoda Żurek, M. Rudy, Paulina Duma-Kocan, 2022, International journal of environmental research and public health.

The Effect of Kosher Determinants of Beef on Its Color, Texture Profile and Sensory Evaluation

Jagoda Żurek, M. Rudy, Paulina Duma-Kocan, 2023, International journal of environmental research and public health.

Conventional versus Ritual Slaughter–Ethical Aspects and Meat Quality

S. Rudy, M. Kachel, Jagoda Żurek, 2021, Processes.

Influence of Horse Age, Marinating Substances, and Frozen Storage on Horse Meat Quality

Jagoda Żurek, M. Rudy, Paulina Duma-Kocan, 2021, Animals : an open access journal from MDPI.

E-Commerce Influence on Changes in Logistics Processes

Jagoda Żurek, Jadwiga Żurek, 2015 .

The Impact of a Pulsed Light Stream on the Quality and Durability of the Cold-Stored Longissimus Dorsal Muscle of Pigs

Jagoda Żurek, M. Rudy, Paulina Duma-Kocan, 2023, International Journal of Environmental Research and Public Health.