Xiaojing Tian

发表

Focusing on intramuscular connective tissue: Effect of cooking time and temperature on physical, textual, and structural properties of yak meat.

Jinfeng Xing, Wenhang Wang, Yang Wang, 2021, Meat science.

A rethinking of collagen as tough biomaterials in meat packaging: assembly from native to synthetic

Wenhang Wang, Xiaojing Tian, Kaixuan Zhao, 2022, Critical reviews in food science and nutrition.

Free iron rather than heme iron mainly induces oxidation of lipids and proteins in meat cooking.

Wenhang Wang, Juan Dong, Wei Qu, 2022, Food chemistry.

Polyphenols and polyphenols-based biopolymer materials: Regulating iron absorption and availability from spontaneous to controllable

Wenhang Wang, Yang Wang, Xiaojing Tian, 2022, Critical reviews in food science and nutrition.

Tunable mechanical behavior of collagen-based films: A comparison of celluloses in different geometries.

Jinfeng Xing, Wenhang Wang, Xiaojing Tian, 2022, International journal of biological macromolecules.

Properties and thermal stability of Pickering high internal phase emulsion prepared by TGase cross‐linked collagen fibers

Wenhang Wang, Xiaojing Tian, Yu Li, 2021, International Journal of Food Science & Technology.

Using celluloses in different geometries to reinforce collagen-based composites: Effect of cellulose concentration.

Wenhang Wang, Yang Wang, Xiaojing Tian, 2023, International journal of biological macromolecules.

Comparative study of sodium nitrite loaded gelatin microspheres and gelatin gels: Physicochemical and antibacterial properties

N. Yang, Yumeng Zhang, Wenhang Wang, 2022, Colloids and Surfaces A: Physicochemical and Engineering Aspects.

Integrated transcriptomic and metabolomic analysis of cultivar differences provides insights into the browning mechanism of fresh-cut potato tubers

Yansheng Wang, Laifeng Lu, Xiaojing Tian, 2022, Postharvest Biology and Technology.

Tunable mechanical performances of collagen-based film: Effect of collagens in different hierarchies and cellulose nanofiber

Wenhang Wang, Yang Wang, Xiaojing Tian, 2023, Progress in Organic Coatings.

Delaying In vitro gastric digestion of myofibrillar protein gel using carboxymethylated cellulose nanofibrils: Forming a compact and uniform microstructure

Wenhang Wang, Yang Wang, Xiaojing Tian, 2023, Food Hydrocolloids.

Property of mud and its application in cosmetic and medical fields: a review

Wenhang Wang, Haichao Li, Xiaojing Tian, 2022, Environmental Geochemistry and Health.

Influence of surface properties on the adhesion of bacteria onto different casings.

Qi Liu, Wenhang Wang, Wei Qu, 2023, Food research international.

Inhibition of α-amylase and amyloglucosidase by cellulose nanofibrils with different surface charge and spectroscopic analysis of their interaction mechanism.

Wenhang Wang, Yang Wang, Xiaojing Tian, 2023, Food research international.

Overview of the effects and mechanisms of NO and its donors on biofilms.

Xiaojing Tian, Yanan Tian, Teng Li, 2023, Critical reviews in food science and nutrition.

Effects of Covalent or Noncovalent Binding of Different Polyphenols to Acid-Soluble Collagen on Protein Structure, Functionality, and Digestibility.

Yang Wang, Xiaojing Tian, Yu Li, 2023, Journal of agricultural and food chemistry.