E. Hoornstra

Comparison of probabilistic approaches to estimate the initial bacterial levels as a start in exposure assessment: Escherichia coli O157:H7 in beef as an example

E. Hoornstra, J. Telman, 2008 .

Enumeration and identification of bacterial spores in cocoa powders.

R. Eijlander, M. Wells-Bennik, E. Hoornstra, 2020, Journal of food protection.

Risk assessment of Listeria monocytogenes in fish products: some general principles, mechanism of infection and the use of performance standards to control human exposure.

S. Notermans, E. Hoornstra, 2000, International journal of food microbiology.

Spores in dairy – new insights in detection, enumeration and risk assessment

R. Eijlander, M. Wells-Bennik, V. Girard, 2019, International Journal of Dairy Technology.

Quantitative microbiological risk assessment.

E Hoornstra, S Notermans, S. Notermans, 2001, International journal of food microbiology.

The use of quantitative risk assessment in HACCP

S. Notermans, A. W. Barendsz, S. Notermans, 2001 .