J. Telman

Comparison of probabilistic approaches to estimate the initial bacterial levels as a start in exposure assessment: Escherichia coli O157:H7 in beef as an example

E. Hoornstra, J. Telman, 2008 .

Within‐Animal Variation as an Indication of the Minimal Magnitude of the Critical Effect Size for Continuous Toxicological Parameters Applicable in the Benchmark Dose Approach

Susan Dekkers, Cees de Heer, S. Dekkers, 2006, Risk analysis : an official publication of the Society for Risk Analysis.

Socio-economic status, dietary intake and 10 y trends: the Dutch National Food Consumption Survey

A. Kruizinga, K. Hulshof, K. Hulshof, 2003, European Journal of Clinical Nutrition.

Derivation of the minimal magnitude of the Critical Effect Size for continuous toxicological parameters from within-animal variation in control group data.

H. Buist, J Telman, J. Telman, 2009, Regulatory toxicology and pharmacology : RTP.

Estimating the distribution of usual dietary intake by short-term measurements

S. De Henauw, Heiner Boeing, Kurt Hoffmann, 2002, European Journal of Clinical Nutrition.

PDE3-inhibitor enoximone prevented mechanical ventilation in patients with SARS-CoV-2 pneumonia

J. Beute, A. KleinJan, J. Telman, 2021, Experimental lung research.