A. Sadoudi

Wheat endosperm as a cohesive granular material

F. Radjai, J. Delenne, F. Mabille, 2008 .

Thermal inactivation of bacteria—a new predictive model for the combined effect of three environmental factors: temperature, pH and water activity

K. Davey, O. Cerf, A. Sadoudi, 1996 .

Pulsed laser ablation: a new approach to reveal wheat outer layer properties.

G. Viennois, X. Rouau, P. Delaporte, 2009 .

Potential of dry fractionation of wheat bran for the development of food ingredients, part I: Influence of ultra-fine grinding

V. Piironen, M. Chaurand, Y. Hemery, 2011 .

Changes in common wheat grain milling behavior and tissue mechanical properties following ozone treatment

M. Chaurand, J. Abecassis, V. Lullien-Pellerin, 2008 .

Morphological characterization of wheat powders, how to characterize the shape of particles?

Bernard Cuq, Abdelkrim Sadoudi, Eric Rondet, 2011 .

Adherence within biological multilayered systems: Development and application of a peel test on wheat grain peripheral tissues

X. Rouau, F. Mabille, C. Barron, 2010 .

Laser-induced breakdown spectroscopy and chemometrics: a novel potential method to analyze wheat grains.

François Brygo, Abdelkrim Sadoudi, Cécile Barron, 2010, Journal of agricultural and food chemistry.

DRY biorefineries: Multiscale modeling studies and innovative processing

X. Frank, A. Barakat, X. Rouau, 2017 .