B. Johnson

The effect of vegetarian diets on plasma lipid and platelet levels.

I. Ockene, P. Levine, B. Weiner, 1986, Archives of internal medicine.

Dietary supplementation with omega-3 fatty acids prolongs platelet survival in hyperlipidemic patients with atherosclerosis.

I. Ockene, P. Levine, B. Weiner, 1989, Archives of internal medicine.

Inhibition of atherosclerosis by cod-liver oil in a hyperlipidemic swine model.

D. Hosmer, I. Ockene, A. Daoud, 1986, The New England journal of medicine.

The effects of acute hypertriglyceridemia and high levels of free fatty acids on left ventricular function.

R. Reid, H. Loeb, I. Pacold, 1985, American heart journal.

Dietary Palmitoleic Acid Attenuates Atherosclerosis Progression and Hyperlipidemia in Low-Density Lipoprotein Receptor-Deficient Mice.

A. Remaley, Kwame Donkor, M. Sampson, 2019, Molecular nutrition & food research.

Dietary fat in relation to fatty acid composition of red cells and adipose tissue in colorectal cancer.

H. Clayton, J. Mason, B. Johnson, 1988, British Journal of Cancer.