P. Klanrit

发表

Orthologs in Arabidopsis thaliana of the Hsp70 interacting protein Hip

G. Thompson, M. Webb, J. M. Cavaletto, 2001, Cell stress & chaperones.

Gene expression profiles of the thermotolerant yeast Saccharomyces cerevisiae strain KKU-VN8 during high-temperature ethanol fermentation using sweet sorghum juice

P. Thanonkeo, P. Klanrit, Atiya Techaparin, 2017, Biotechnology Letters.

Novel Effective Yeast Strains and Their Performance in High Gravity and Very High Gravity Ethanol Fermentations from Sweet Sorghum Juice

L. Laopaiboon, Pattana Laopaiboon, Chalida Daengbussadee, 2021, Energies.

Improvement of ethanol production from sweet sorghum juice under high gravity and very high gravity conditions: effects of nutrient supplementation and aeration.

L. Laopaiboon, Pattana Laopaiboon, P. Klanrit, 2015 .

Cloning and characterization of 1-aminocyclopropane-1-carboxylate oxidase gene from orchid (Dendrobium spp.).

P. Thanonkeo, P. Klanrit, S. Thanonkeo, 2009 .

High-temperature ethanol fermentation from pineapple waste hydrolysate and gene expression analysis of thermotolerant yeast Saccharomyces cerevisiae

M. Yamada, P. Thanonkeo, P. Klanrit, 2022, Scientific Reports.

Antioxidant and Anticancer Potential of Bioactive Compounds from Rhinacanthus nasutus Cell Suspension Culture

P. Thanonkeo, Jutarop Phetcharaburanin, P. Klanrit, 2022, Plants.

Cloning and expression of an endoglucanase gene from the thermotolerant fungus Aspergillus fumigatus DBiNU-1 in Kluyveromyces lactis

S. Premjet, P. Thanonkeo, P. Klanrit, 2018, Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].

The potential of the newly isolated thermotolerant yeast Pichia kudriavzevii RZ8-1 for high-temperature ethanol production

P. Thanonkeo, P. Klanrit, S. Thanonkeo, 2017, Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].

The potential of the newly isolated thermotolerant Kluyveromyces marxianus for high-temperature ethanol production using sweet sorghum juice

P. Thanonkeo, P. Klanrit, S. Thanonkeo, 2018, 3 Biotech.

Inhibitory effect of Streblus asper leaf-extract on adhesion of Candida albicans to denture acrylic.

S. Wongkham, S. Taweechaisupapong, P. Klanrit, 2006, Journal of ethnopharmacology.

Sorbitol production from a mixture of sugarcane bagasse and cassava pulp hydrolysates using thermotolerant Zymomonas mobilis TISTR548

P. Thanonkeo, P. Klanrit, S. Thanonkeo, 2022, Industrial Crops and Products.

Ethanol production from sweet sorghum juice using very high gravity technology: effects of carbon and nitrogen supplementations.

Penjit Srinophakun, Pattana Laopaiboon, P. Srinophakun, 2009, Bioresource technology.

Selection of Saccharomyces cerevisiae and Investigation of its Performance for Very High Gravity Ethanol Fermentation

P. Srinophakun, L. Laopaiboon, Pattana Laopaiboon, 2008 .

Ethanol production from sweet sorghum juice under very high gravity conditions: Batch, repeated-batch and scale up fermentation

P. Srinophakun, L. Laopaiboon, Pattana Laopaiboon, 2001 .

Characterization of a thermo-adapted strain of Zymomonas mobilis for ethanol production at high temperature

M. Yamada, P. Thanonkeo, P. Klanrit, 2018, 3 Biotech.

Cloning and differential expression of 1- aminocyclopropane-1-carboxylate synthase gene in different floral tissues of Dendrobium ‘anna’ flowers

P. Thanonkeo, P. Klanrit, S. Thanonkeo, 2010 .

Ethanol production from sweet sorghum by Saccharomyces cerevisiae DBKKUY-53 immobilized on alginate-loofah matrices

P. Thanonkeo, P. Klanrit, S. Thanonkeo, 2018, Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].

Improved high-temperature ethanol production from sweet sorghum juice using Zymomonas mobilis overexpressing groESL genes

P. Thanonkeo, P. Klanrit, Atiya Techaparin, 2021, Applied Microbiology and Biotechnology.

High-temperature ethanol production using thermotolerant yeast newly isolated from Greater Mekong Subregion

P. Thanonkeo, Pornthap Thanonkeo, P. Klanrit, 2017, Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].

The potential of multistress tolerant yeast, Saccharomycodes ludwigii, for second-generation bioethanol production

P. Thanonkeo, P. Klanrit, S. Thanonkeo, 2022, Scientific reports.

Improvement of quality, membrane integrity and antioxidant systems in sweet pepper ('Capsicum annuum' Linn.) seeds affected by osmopriming

P. Kaewnaree, B. Siri, P. Klanrit, 2013 .

Effect of accelerated aging process on seed quality and biochemical changes in sweet pepper (Capsicum annuum Linn.) seeds.

P. Kaewnaree, B. Siri, P. Klanrit, 2011 .

Gene expression profiles of the thermotolerant yeast Saccharomyces cerevisiae strain KKU-VN8 during high-temperature ethanol fermentation using sweet sorghum juice

P. Thanonkeo, P. Klanrit, Atiya Techaparin, 2017, Biotechnology Letters.

Agrobacterium-mediated transformation of Dendrobium orchid with the flavanone 3-hydroxylase gene

M. Yamada, P. Thanonkeo, P. Klanrit, 2017 .

cDNA cloning and expression analyses of phytoene synthase 1, phytoene desaturase and -carotene desaturase genes from Solanum lycopersicum KKU-T34003

P. Klanrit, Krittaya Supathaweewat, 2013 .

cDNA cloning and expression analyses of phytoene synthase 1 , phytoene desaturase and-carotene desaturase genes from Solanum lycopersicum KKU-T 34003

P. Klanrit, Krittaya Supathaweewat, 2013 .

Changes in the chemical compositions and biological properties of kombucha beverages made from black teas and pineapple peels and cores

M. Yamada, P. Thanonkeo, P. Klanrit, 2023, Scientific reports.

Apoptin induces apoptosis by changing the equilibrium between the stability of TAp73 and ΔNp73 isoforms through ubiquitin ligase PIR2

G. Melino, M. Flinterman, B. Sayan, 2012, Apoptosis.

Electrolyte leakage and fatty acid changing associated with seed germination in accelerated aging sweet pepper seeds

P. Kaewnaree, B. Siri, P. Klanrit, 2008 .

Optimization Condition for Ethanol Production from Sweet Sorghum Juice by Recombinant Zymomonas mobilis Overexpressing groESL Genes

M. Yamada, P. Thanonkeo, P. Klanrit, 2023, Energies.

Kombucha Healthy Drink—Recent Advances in Production, Chemical Composition and Health Benefits

M. Yamada, P. Thanonkeo, P. Klanrit, 2023, Fermentation.