Zeineb Jrad

发表

Antilisterial activity of dromedary lactoferrin peptic hydrolysates.

J. Jardin, N. Oulahal, P. Degraeve, 2019, Journal of dairy science.

Technological and probiotic potential of autochthonous lactic acid bacteria from spontaneously fermented dromedary milk

T. Khorchani, Zeineb Jrad, H. El-Hatmi, 2020 .

Dromedary Milk Protein Hydrolysates Show Enhanced Antioxidant and Functional Properties

T. Khorchani, Zeineb Jrad, H. El-Hatmi, 2020, Food technology and biotechnology.

Antioxidant activities of enzymatic‐hydrolysed proteins of dromedary (Camelus dromedarius) colostrum

T. Khorchani, Zeineb Jrad, H. El-Hatmi, 2020, International Journal of Dairy Technology.

Microbial and enzymatic hydrolysis of dromedary whey proteins and caseins: techno-functional, radical scavenging, antimicrobial properties and incorporation in beverage formulation

T. Khorchani, Zeineb Jrad, H. El-Hatmi, 2019, Journal of Food Measurement and Characterization.

Antioxidant, lipase and ACE ‐inhibitory properties of camel lactoferrin and its enzymatic hydrolysates

P. Degraeve, T. Khorchani, Zeineb Jrad, 2022, International Journal of Dairy Technology.

Comparison of composition and whey protein fractions of human, camel, donkey, goat and cow milk

Imed Salhi, T. Khorchani, Zeineb Jrad, 2015 .

Effect of digestive enzymes on antimicrobial, radical scavenging and angiotensin I-converting enzyme inhibitory activities of camel colostrum and milk proteins

J. Jardin, J. Girardet, N. Oulahal, 2014 .

Fermentation of dromedary camel (Camelus dromedarius) milk by Enterococcus faecium, Streptococcus macedonicus as a potential alternative of fermented cow milk

T. Khorchani, Zeineb Jrad, Olfa Oussaief, 2018 .

Potential effects of ultrafiltration process and date powder on textural, sensory, bacterial viability, antioxidant properties and phenolic profile of dromedary Greek yogurt

T. Khorchani, Zeineb Jrad, H. El-Hatmi, 2018, International Journal of Food Science & Technology.

Antimicrobial activity of camel milk casein and its hydrolysates.

N. Oulahal, P. Degraeve, T. Khorchani, 2015 .

Camel Colostrum Composition, Nutritional Value, and Nutraceuticals

T. Khorchani, Zeineb Jrad, H. El-Hatmi, 2020, Handbook of Research on Health and Environmental Benefits of Camel Products.

Identification of bioactive peptides derived from caseins, glycosylation-dependent cell adhesion molecule-1 (GlyCAM-1), and peptidoglycan recognition protein-1 (PGRP-1) in fermented camel milk

J. Jardin, J. Girardet, C. Cakir-Kiefer, 2016 .

Strategies and Technologies for Camel Milk Preservation

T. Khorchani, Zeineb Jrad, H. El-Hatmi, 2020 .

Co-fermentation process strongly affect the nutritional, texture, syneresis, fatty acids and aromatic compounds of dromedary UF-yogurt

T. Khorchani, Zeineb Jrad, H. El-Hatmi, 2020, Journal of Food Science and Technology.

Antioxidant activity of camel milk casein before and after in vitro simulated enzymatic digestion

J. Girardet, N. Oulahal, P. Degraeve, 2014 .

Comparison of Ethanol Stability and Chemical Composition of Camel Milk from Five Samples

Zeineb Jrad, H. Jahrami, Omar A. Alhaj, 2022, Animals : an open access journal from MDPI.

Relation between Color and Chemical Composition of Dromedary Camel Colostrum

T. Khorchani, M. Hammadi, Zeineb Jrad, 2023, Animals : an open access journal from MDPI.

Fortification of soft cheese made from ultrafiltered dromedary milk with Allium roseum powder: Effects on textural, radical scavenging, phenolic profile and sensory characteristics

N. Mihoubi, K. Belguith, Zeineb Jrad, 2020 .

Fortification of goat yogurt with roasted date seeds (Phoenix dactylifera L.) powder: impact on nutritional, technological, phenolic profile, antioxidant and sensory properties

M. Bouaziz, Zeineb Jrad, H. El-Hatmi, 2022, Journal of Food Measurement and Characterization.