Van Anh Thi Le

Characterization and safety evaluation of partially purified bacteriocin produced by Escherichia coli E isolated from fermented pineapple Ananas comosus (L.) Merr

Van Anh Thi Le, M. Leelakriangsak, Seong Wei Lee, 2018, Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].

Microencapsulation of phenolic-enriched extract from cocoa pod husk (Theobroma cacao L.)

A. Tran, V. Nguyen, Van Anh Thi Le, 2021, Powder Technology.

Identification of CROWN ROOTLESS1-regulated genes in rice reveals specific and conserved elements of postembryonic root formation.

P. Gantet, H. Adam, F. Vignols, 2015, The New phytologist.

Identification of CROWN ROOTLESS1-regulated genes in rice reveals specific and conserved elements of postembryonic root formation.

P. Gantet, H. Adam, F. Vignols, 2015, The New phytologist.