D. Rolland

发表

Effects of diets supplemented with sunflower or flax seeds on quality and fatty acid profile of hamburgers made with perirenal or subcutaneous fat.

C. Mapiye, V. Baron, T. Mcallister, 2015, Meat science.

Rapid determination of total CLA concentration in beef fat

N. Aldai, M. Dugan, J. Kramer, 2007 .

Types of Oilseed and Adipose Tissue Influence the Composition and Relationships of Polyunsaturated Fatty Acid Biohydrogenation Products in Steers Fed a Grass Hay Diet

C. Mapiye, V. Baron, T. Mcallister, 2014, Lipids.

Practical dietary levels of canola oil and tallow have differing effects on gilt and barrow performance and carcass composition

W. M. Robertson, J. Aalhus, I. Larsen, 2004 .

Adipose tissue and muscle fatty acid profiles of steers fed red clover silage with and without flaxseed

C. Mapiye, V. Baron, J. Basarab, 2013 .

Effect of supplementation of beef steer diets with oil containing n6 and n3 fatty acids and 48 h feed withdrawal treatments on animal productivity, carcass characteristics and fatty acid composition

E. Okine, M. Dodson, M. Dugan, 2011 .

Survey of the fatty acid composition of Canadian beef: Backfat and longissimus lumborum muscle

N. Aldai, M. Dugan, J. Kramer, 2009 .

Subcutaneous fat composition of youthful and mature Canadian beef: emphasis on individual conjugated linoleic acid and trans-18:1 isomers

N. Aldai, M. Dugan, J. Aalhus, 2008 .

Double Bond Position Plays an Important Role in Delta-9 Desaturation and Lipogenic Properties of Trans 18:1 Isomers in Mouse Adipocytes

C. Mapiye, M. Dugan, D. Rolland, 2015, Lipids.

The labile lipid fraction of meat: from perceived disease and waste to health and opportunity.

C. Mapiye, N. Aldai, M. Dugan, 2012, Meat science.

The scope for manipulating the fatty acid content of beef: a review.

C. Mapiye, M. Dugan, J. Aalhus, 2015 .

Individual trans 18:1 Isomers are Metabolised Differently and Have Distinct Effects on Lipogenesis in 3T3-L1 Adipocytes

C. Mapiye, M. Dugan, T. Turner, 2015, Lipids.

Review: Trans-forming beef to provide healthier fatty acid profiles

N. Aldai, M. Dugan, J. Aalhus, 2011, Canadian Journal of Animal Science.

Production system and slaughter age effects on intramuscular fatty acids from young Tudanca bulls.

M. Dugan, C. Sañudo, D. Rolland, 2012, Meat science.

Fatty acid composition of beef steers as affected by diet and fat depot.

C. Mapiye, V. Baron, M. Dugan, 2015 .

Short Communication: Rapid separation of cis9, trans11- and trans7,cis9-18:2 (CLA) isomers from ruminant tissue using a 30 m SLB-IL111 ionic column

N. Aldai, M. Dugan, T. Turner, 2011 .

Dietary influence on the m. longissimus dorsi fatty acid composition of lambs in relation to protein source.

C. Mapiye, M. Dugan, L. Karlsson, 2012, Meat science.

Red blood cell trans-18:1 isomeric profile correlates with subcutaneous fat and muscle profiles in beef cattle.

N. Aldai, M. Dugan, J. Aalhus, 2012, Meat science.

Effects of feeding steers extruded flaxseed on its own before hay or mixed with hay on animal performance, carcass quality, and meat and hamburger fatty acid composition.

L. Guan, S. Proctor, M. Dugan, 2017, Meat science.

Feeding steers hay with extruded flaxseed together or sequentially has a profound effect on erythrocyte trans 11-18:1 (vaccenic acid)

L. Guan, S. Proctor, M. Dugan, 2016, Canadian Journal of Animal Science.

Effect of finishing system, gender and breed on trans-vaccenic and conjugated linoleic acids in beef.

A. Berndt, M. Juárez, M. Dugan, 2014 .

Effects of feeding flaxseed or sunflower-seed in high-forage diets on beef production, quality and fatty acid composition.

C. Mapiye, V. Baron, S. Proctor, 2013, Meat science.

Improving beef hamburger quality and fatty acid profiles through dietary manipulation and exploitation of fat depot heterogeneity

C. Mapiye, S. Proctor, M. Dugan, 2014, Journal of Animal Science and Biotechnology.

Comparing the lipogenic and cholesterolgenic effects of individual trans‐18:1 isomers in liver cells

M. Dugan, D. Rolland, P. Vahmani, 2017 .

Iso- but not anteiso- branched chain fatty acids exert growth inhibiting and apoptosis-inducing effects in MCF-7 cells.

K. E. Gzyl, M. Dugan, D. Rolland, 2019, Journal of agricultural and food chemistry.

Production of docosahexaenoic acid (DHA) enriched bacon.

L. L. Gibson, J. Aalhus, D. Rolland, 2010, Journal of agricultural and food chemistry.

The scope for manipulating the polyunsaturated fatty acid content of beef: a review

C. Mapiye, M. Dugan, J. Aalhus, 2015, Journal of Animal Science and Biotechnology.

Effects of feeding different levels of conjugated linoleic acid and total oil to pigs on subsequent pork quality and palatability

L. E. Jeremiah, M. Dugan, J. Aalhus, 2003 .

A trans10-18:1 enriched fraction from beef fed a barley grain-based diet induces lipogenic gene expression and reduces viability of HepG2 cells

C. Mapiye, M. Dugan, D. Rolland, 2016, Biochemistry and biophysics reports.

Oxidative stability in grinds from omega-3 enhanced pork

J. Aalhus, I. Larsen, D. Rolland, 2011, Canadian Journal of Animal Science.

Comparing Subcutaneous Adipose Tissue in Beef and Muskox with Emphasis on trans 18:1 and Conjugated Linoleic Acids

W. M. Robertson, N. Aldai, M. Dugan, 2007, Lipids.

The Growth-Inhibiting Effects of Beef Fatty Acids on MCF-7 Cells Are Influenced Mostly by the Depot Location and Inconsistently by the Biohydrogenation Intermediate Content.

D. Baines, K. E. Gzyl, M. Dugan, 2018, Lipids.

Sequential Feeding of Lipid Supplement Enriches Beef Adipose Tissues with 18:3n-3 Biohydrogenation Intermediates

L. Guan, S. Proctor, M. Dugan, 2017, Lipids.

Non-conjugated cis/trans 18:2 in Beef Fat are Mainly Δ-9 Desaturation Products of trans-18:1 Isomers

K. E. Gzyl, M. Dugan, D. Rolland, 2016, Lipids.

Red blood cells are superior to plasma for predicting subcutaneous trans fatty acid composition in beef heifers

M. Dugan, D. Rolland, H. Block, 2020, Canadian Journal of Animal Science.

Short Communication: Rapid separation of cis9, trans11- and trans7,cis9-18:2 (CLA) isomers from ruminant tissue using a 30 m SLB-IL111 ionic column

N. Aldai, M. Dugan, T. Turner, 2011, Canadian Journal of Animal Science.

Isolation of α-linolenic acid biohydrogenation products by combined silver ion solid phase extraction and semi-preparative high performance liquid chromatography.

C. Mapiye, J. Church, M. Dugan, 2015, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

The effects of feeding conjugated linoleic acid on pig liver vitamin A and retinol binding protein mRNA

M. Dugan, D. Rolland, D. Best, 2002 .

Retail lamb fat composition in western Canada

M. Juárez, M. Dugan, J. Aalhus, 2019, Canadian Journal of Animal Science.

Relative contribution of breed, gender, and diet to the fatty acid profile of young crossbred beef cattle finished on feedlot

A. Berndt, M. Juárez, M. Dugan, 2016, Canadian Journal of Animal Science.

A from fed a diet induces and of HepG2 cells.

C. Mapiye, M. Dugan, D. Rolland, 2016 .

Feeding docosahexaenoic acid to pigs reduces blood triglycerides and induces gene expression for fat oxidation

J. Aalhus, D. Rolland, W. Meadus, 2011, Canadian Journal of Animal Science.

Fortification of pork loins with docosahexaenoic acid (DHA) and its effect on flavour

L. L. Gibson, M. Dugan, J. Aalhus, 2013, Journal of Animal Science and Biotechnology.