D. Sergelidis

发表

Multidrug‐resistant enterotoxigenicStaphylococcus aureuslineages isolated from animals, their carcasses, the personnel, and the environment of an abattoir in Greece

E. Petinaki, E. Jelastopulu, S. Sarrou, 2019, Journal of Food Processing and Preservation.

Prevalence of Listeria monocytogenes in ready-to-eat seafood marketed in Thessaloniki ( Northern Greece )

G. Drakopoulos, T. Lazou, D. Sergelidis, 2014 .

Prevalence and characteristics of Listeria monocytogenes in meat, meat products, food handlers and the environment of the meat processing and the retail facilities of a company in Northern Greece

C. Hadjichristodoulou, E. Malissiova, V. Economou, 2021, Letters in applied microbiology.

Isolation and characterization of Staphylococcus aureus and methicillin-resistant Staphylococcus aureus (MRSA) from milk of dairy goats under low-input farm management in Greece.

A. Gelasakis, C. Hadjichristodoulou, A. Papa, 2020, Veterinary microbiology.

Occurrence and antibiotic resistance of enterotoxigenic Staphylococcus aureus in raw ovine and caprine milk in Greece

A. Angelidis, D. Sergelidis, A. Pexara, 2016 .

Antimicrobial susceptibility of Enterococcus spp. isolated from freshwater fish and personnel and equipment of fish markets in northern Greece

A. Papa, A. Abrahim, D. Sergelidis, 2017 .

Effect of chitosan coating on the shelf life of ready-to-eat bovine meatballs and the control of Listeria monocytogenes growth on their surface during refrigeration storage

I. Ambrosiadis, D. Sergelidis, A. Govaris, 2019, Journal of the Hellenic Veterinary Medical Society.

Photocatalytic degradation of a mixture of eight antibiotics using Cu-modified TiO2 photocatalysts: Kinetics, mineralization, antimicrobial activity elimination and disinfection

D. Lambropoulou, K. Bourikas, E. Evgenidou, 2021 .

Purification and Biochemical Characterization of a Novel Alkaline Protease Produced by Penicillium nalgiovense

M. Papagianni, D. Sergelidis, 2014, Applied Biochemistry and Biotechnology.

Methicillin‐resistant Staphylococcus aureus: a controversial food‐borne pathogen

A. Angelidis, D. Sergelidis, A.S. Angelidis, 2017, Letters in applied microbiology.

Prevalence, Infectious Characteristics and Genetic Diversity of Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus (MRSA) in Two Raw-Meat Processing Establishments in Northern Greece

A. Papa, C. Kotzamanidis, A. Angelidis, 2022, Pathogens.

Effects of the presence of the curing agent sodium nitrite, used in the production of fermented sausages, on bacteriocin production by Weissella paramesenteroides DX grown in meat simulation medium.

M. Papagianni, D. Sergelidis, Maria Papagianni, 2013, Enzyme and microbial technology.

Prevalence, Distribution, and Antimicrobial Susceptibility of Staphylococcus aureus in Ready-to-Eat Salads and in the Environment of a Salad Manufacturing Plant in Northern Greece

A. Papa, A. Abrahim, D. Sergelidis, 2018 .

Isolation of methicillin‐resistant Staphylococcus spp. from ready‐to‐eat fish products

A. Papa, A. Abrahim, V. Koulourida, 2014, Letters in applied microbiology.

Microbiological hazards at several stages of production and distribution of cooked sausages

A. Abrahim, C. Genigeorgis, D. Sergelidis, 2018 .

Lab Grown Meat: The Future Sustainable Alternative to Meat or a Novel Functional Food?

D. Sergelidis, 2019, Biomedical Journal of Scientific & Technical Research.

Antibacterial activity of oregano and thyme essential oils against Listeria monocytogenes and Escherichia coli O157:H7 in feta cheese packaged under modified atmosphere

E. Botsoglou, A. Govaris, D. Sergelidis, 2011 .

Prevalence of Staphylococcus aureus and of methicillin-resistant S. aureus (MRSA) along the production chain of dairy products in north-western Greece.

C. Hadjichristodoulou, A. Papa, E. Boukouvala, 2018, Food microbiology.

Reduction Effect of Royal Jelly and Rape Honey Alone and in Combination Against Methicillin-Resistant Staphylococcus aureus (MRSA) Strains

D. Stratev, D. Sergelidis, I. Vashin, 2016 .

ANTIBACTERIAL ACTIVITY OF ROYAL JELLY AND RAPE HONEY AGAINST METHICILLIN-RESISTANT Staphylococcus aureus STRAINS

D. Stratev, D. Sergelidis, D. Dinkov, 2016 .

Staphylococcus aureus and methicillin-resistant S. aureus (MRSA) in bulk tank milk, livestock and dairy-farm personnel in north-central and north-eastern Greece: Prevalence, characterization and genetic relatedness.

A. Papa, C. Kotzamanidis, T. Papadopoulos, 2019, Food microbiology.

Isolation of methicillin‐resistant Staphylococcus aureus from small ruminants and their meat at slaughter and retail level in Greece

A. Papa, M. Papagianni, T. Papadopoulos, 2015, Letters in applied microbiology.

Prevalence of Listeria spp. in freshwater T\s\v(Oncorhynchus my kiss and Carassius gibelio) and the environment offish markets in Northern Greece

A. Abrahim, D. Sergelidis, K. Bitchava, 2017 .

Prevalence and antimicrobial susceptibility of Enterococcus spp. in ready-to-eat salads (dips), the environment and the personnel of a salad processing plant in Northern Greece.

A. Papa, A. Abrahim, D. Sergelidis, 2018 .

Chemostat production of pediocin SM‐1 by Pediococcus pentosaceus Mees 1934

M. Papagianni, D. Sergelidis, 2015, Biotechnology progress.

Prevalence and biofilm-formation ability of Staphylococcus aureus isolated from livestock, carcasses, the environment, and workers of three abattoirs in Greece

A. Angelidis, D. Sergelidis, D. Komodromos, 2022, Journal of the Hellenic Veterinary Medical Society.

Temperature distribution and prevalence of Listeria spp. in domestic, retail and industrial refrigerators in Greece.

C. Genigeorgis, D. Sergelidis, D Sergelidis, 1997, International journal of food microbiology.

Prevalence, antimicrobial susceptibility and characterization of Staphylococcus aureus and methicillin-resistant Staphylococcus aureus isolated from dairy industries in north-central and north-eastern Greece.

A. Papa, C. Kotzamanidis, T. Papadopoulos, 2019, International journal of food microbiology.

Genetic characterization of livestock-associated methicillin-resistant Staphylococcus aureus isolated in Greece

A. Melidou, A. Papa, K. Tsergouli, 2021, Brazilian Journal of Microbiology.

Prevalence, Serotypes, Antimicrobial Resistance and Biofilm-Forming Ability of Listeria monocytogenes Isolated from Bulk-Tank Bovine Milk in Northern Greece

C. Kotzamanidis, A. Angelidis, D. Sergelidis, 2023, Pathogens.