J. Bohlscheid

发表

Impact of pantothenic acid addition on H2S production by Saccharomyces under fermentative conditions

C. G. Edwards, J. Bohlscheid, 2007 .

COMPARISON OF HEADSPACE SOLID PHASE MICROEXTRACTION AND XAD‐2 METHODS TO EXTRACT VOLATILE COMPOUNDS PRODUCED BY SACCHAROMYCES DURING WINE FERMENTATIONS

Xiao-Dong Wang, D. Mattinson, C. G. Edwards, 2006 .

Higher Education Science Student Perspectives on Classroom Instructional Methods: A Pilot Study

John Davis, J. Bohlscheid, 2012 .

The influence of nitrogen and biotin interactions on the performance of Saccharomyces in alcoholic fermentations

J. Fellman, C. Edwards, J. Bohlscheid, 2007, Journal of applied microbiology.

Fermentative activity and production of volatile compounds by Saccharomyces grown in synthetic grape juice media deficient in assimilable nitrogen and/or pantothenic acid.

C. G. Edwards, J. Bohlscheid, X. D. Wang, 2003, Journal of applied microbiology.

INTERACTIVE EFFECTS OF SELECTED NUTRIENTS AND FERMENTATION TEMPERATURE ON H2S PRODUCTION BY WINE STRAINS OF SACCHAROMYCES

C. Ross, C. G. Edwards, J. Bohlscheid, 2011 .

Perception of flavor finish in model white wine: A time-intensity study

M. Evans, C. Ross, J. Bohlscheid, 2014 .

The effect of nitrogen source on yeast metabolism and H2S formation

C. G. Edwards, J. Bohlscheid, J. Sturgeon, 2013 .

Influence of extended aging on beef quality characteristics and sensory perception of steaks from the biceps femoris and semimembranosus.

M. Doumit, J. Bohlscheid, R. Richard, 2016, Meat science.

Influence of extended aging on beef quality characteristics and sensory perception of steaks from the gluteus medius and longissimus lumborum.

M. Doumit, J. Bohlscheid, R. Richard, 2015, Meat science.

Application of a New Yeast Preparation for Problem Grape Musts

C. Ross, G. Specht, C. G. Edwards, 2007 .

Impact of available nitrogen and sugar concentration in musts on alcoholic fermentation and subsequent wine spoilage by Brettanomyces bruxellensis.

C. G. Edwards, J. Bohlscheid, B. Childs, 2015, Food microbiology.

Career Preparedness Survey Outcomes of Food Science Graduates—A Follow-Up Assessment

Stephanie Clark, J. Bohlscheid, 2012 .

Influence of visual masking technique on the assessment of 2 red wines by trained and consumer assessors.

C. Ross, J. Bohlscheid, K. Weller, 2008, Journal of food science.