S. Roohinejad
发表
F. Barba,
A. Khaneghah,
A. Sant’Ana,
2017
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Mahesha M. Poojary,
J. Saraiva,
M. Rosa,
2017,
Comprehensive reviews in food science and food safety.
F. Barba,
M. Koubaa,
Elena Roselló-Soto,
2018
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A. Khelfa,
F. Barba,
Zhenzhou Zhu,
2016,
Front. Nutr..
S. Mir,
R. Greiner,
M. Shah,
2018
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A. Ismail,
A. Bekhit,
M. Z. A. Bakar,
2014
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M. Zuki,
A. Ismail,
L. Nateghi,
2011
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A. Ismail,
M. Z. A. Bakar,
L. Nateghi,
2011
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K. Mallikarjunan,
J. Lorenzo,
F. Barba,
2018,
Food chemistry.
K. Mallikarjunan,
F. Barba,
J. Welti‐Chanes,
2019,
Food Hydrocolloids.
F. Barba,
N. Lebovka,
R. Greiner,
2016
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F. Barba,
A. Khaneghah,
M. Niakousari,
2017
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Amin Mousavi Khaneghah,
A. Bekhit,
R. Greiner,
2018,
Critical reviews in food science and nutrition.
J. Lorenzo,
F. Barba,
E. Elhussein,
2018
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K. Mallikarjunan,
R. Greiner,
M. Koubaa,
2019,
Encyclopedia of Food Chemistry.
K. Mallikarjunan,
J. Lorenzo,
F. Barba,
2020,
Foods.
N. Saari,
A. Hamid,
S. Mustafa,
2009
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K. Mallikarjunan,
A. Bekhit,
R. Greiner,
2018
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Sung Je Lee,
I. Oey,
D. Burritt,
2015,
Food chemistry.
G. Barbosa‐Cánovas,
K. Mallikarjunan,
F. Barba,
2018
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F. Barba,
R. Greiner,
M. Koubaa,
2017,
Food research international.
R. Greiner,
S. Roohinejad,
2017
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A. Khelfa,
M. Brahim,
R. Greiner,
2017
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K. Mallikarjunan,
M. Koubaa,
S. Roohinejad,
2019,
Encyclopedia of Food Chemistry.
K. Wasilewska,
F. Barba,
A. Wiktor,
2019,
Zeszyty Problemowe Postępów Nauk Rolniczych.
F. Bouaziz,
F. Barba,
M. Koubaa,
2016,
Antioxidants.
A. Abbaspourrad,
F. Barba,
R. Greiner,
2017
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Y. Keum,
R. Saini,
S. Roohinejad,
2019,
Journal of agricultural and food chemistry.
Zia-ur-Rahman,
S. Shakoor,
M. Sabran,
2022,
International Food Research Journal.
Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materials
Daniel Granato,
Predrag Putnik,
Shahin Roohinejad,
2018,
Foods.
F. Barba,
M. Koubaa,
Elena Roselló-Soto,
2018
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F. Chemat,
A. Khelfa,
F. Barba,
2017
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F. Barba,
Zhenzhou Zhu,
B. Green,
2018,
Critical reviews in food science and nutrition.
N. Saari,
A. Hamid,
S. Mustafa,
2010,
Journal of the science of food and agriculture.
Mohamed Koubaa,
Maria J Mota,
Rita P Lopes,
2018,
Critical reviews in biotechnology.
Liliana G. Fidalgo,
Rita S Inácio,
I. Delgadillo,
2018
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F. Barba,
Zhenzhou Zhu,
Shuyi Li,
2017
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F. Barba,
E. Vorobiev,
Houcine Mhemdi,
2016,
Food research international.
F. Barba,
S. Leong,
I. Oey,
2017
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Maral Seidi Damyeh,
M. Niakousari,
R. Greiner,
2018
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K. Mallikarjunan,
J. Lorenzo,
F. Barba,
2018,
Meat science.
N. Saari,
A. Hamid,
S. Mustafa,
2011
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Stuart K Johnson,
F. Barba,
R. Greiner,
2017,
Journal of the science of food and agriculture.
Mahesha M. Poojary,
D. Kovačević,
J. Lorenzo,
2017
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K. Mallikarjunan,
J. Lorenzo,
F. Barba,
2019,
Food chemistry.
P. E. Munekata,
J. Lorenzo,
F. Barba,
2020
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D. Kovačević,
J. Lorenzo,
F. Barba,
2019,
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds.
F. Barba,
G. Cravotto,
Zhenzhou Zhu,
2017,
Food chemistry.
Francisco J. Barba,
Predrag Putnik,
Danijela Bursać Kovačević,
2018
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Alaa El-Din A. Bekhit,
Daniel Granato,
Predrag Putnik,
2017
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Shuhaimi Mustafa,
Shahin Roohinejad,
Nazamid Saari,
2009
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I. Oey,
D. Everett,
B. Niven,
2014,
Food and Bioprocess Technology.
Daniel Granato,
Predrag Putnik,
Shahin Roohinejad,
2019,
Food chemistry.
D. Mcclements,
R. Greiner,
F. Rocha,
2018
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D. Mcclements,
S. George,
María José Frutos Fernández,
2018,
Comprehensive reviews in food science and food safety.
K. Mallikarjunan,
Shabir Ahmad,
Asgar Ali,
2019,
Journal of applied microbiology.
Pablo Juliano,
Mohamed Koubaa,
Hami Alpas,
2017,
Food research international.
K. Mallikarjunan,
J. Lorenzo,
F. Barba,
2019,
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds.
Alaa El-Din A. Bekhit,
Predrag Putnik,
Danijela Bursać Kovačević,
2017
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A. Sant’Ana,
R. Greiner,
M. Koubaa,
2018
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Francisco J. Barba,
Daniel Granato,
Predrag Putnik,
2017
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Mahesha M. Poojary,
A. Jambrak,
F. Barba,
2017
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A. Jambrak,
F. Barba,
T. Vukušić,
2017
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I. Oey,
D. Everett,
S. Roohinejad,
2014
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M. Niakousari,
R. Greiner,
S. Roohinejad,
2018
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M. Niakousari,
R. Greiner,
S. Roohinejad,
2019,
Effect of Emerging Processing Methods on the Food Quality.
S. Leong,
I. Oey,
P. Lee,
2016
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Alaa El-Din A. Bekhit,
Shahin Roohinejad,
A. Bekhit,
2015
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K. Mallikarjunan,
F. Barba,
M. Niakousari,
2019,
Foods.
J. Lorenzo,
F. Barba,
B. Tiwari,
2019,
Trends in Food Science & Technology.
A. Abbaspourrad,
F. Barba,
P. Putnik,
2018,
Mljekarstvo.
S. Roohinejad,
M. Jafari,
Sayed Mohammad Sahafi,
2021
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K. Mallikarjunan,
S. Gharibzahedi,
M. Koubaa,
2023,
Food Engineering Reviews.
I. Oey,
D. Burritt,
D. Everett,
2014
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R. Greiner,
S. Roohinejad,
M. Mohseni,
2023,
Food Control.
F. Barba,
S. George,
R. Greiner,
2018,
International journal of biological macromolecules.
Francisco J. Barba,
Nikolai Lebovka,
Kenji Ishikawa,
2020
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S. Mustafa,
H. Mirhosseini,
A. Meimandipour,
2012
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S. Mustafa,
H. Mirhosseini,
A. Meimandipour,
2012
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F. Barba,
Zhenzhou Zhu,
Yunfei Li,
2020
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F. Barba,
M. Irani,
S. Hashemi,
2021
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Eduardo Puértolas,
Shahin Roohinejad,
Mahesha M. Poojary,
2016
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Kumar Mallikarjunan,
Shahin Roohinejad,
Mohamed Koubaa,
2019,
Springer International Publishing.
J. Lorenzo,
F. Barba,
B. Tiwari,
2018,
Journal of Food Processing and Preservation.
K. Mallikarjunan,
J. Lorenzo,
F. Barba,
2018,
Food chemistry.
K. Mallikarjunan,
J. Lorenzo,
F. Barba,
2018,
Meat science.
S. Roohinejad,
Majid Aminzare,
Hassan Hassanzad Azar,
2023,
Food Control.
S. Leong,
I. Oey,
P. Lee,
2016
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N. Nikfarjam,
S. Roohinejad,
Majid Aminzare,
2023,
Food science & nutrition.