Aine McConnon

Development of strategies for effective communication of food risks and benefits across Europe: Design and conceptual framework of the FoodRisC project

Margôt Kuttschreuter, Wim Verbeke, Julie Barnett, 2011, BMC public health.

Food crisis coverage by social and traditional media: A case study of the 2008 Irish dioxin crisis

Julie Barnett, Aoife De Brún, Aine Regan, 2014, Public understanding of science.

Healthful grocery shopping. Perceptions and barriers

Julie Barnett, Monique M. Raats, Moira Dean, 2013, Appetite.

Application of the Theory of Planned Behaviour to weight control in an overweight cohort. Results from a pan-European dietary intervention trial (DiOGenes)

Monique M. Raats, Arne Astrup, Richard Shepherd, 2012, Appetite.

Process evaluation of an internet-based resource for weight control: use and views of an obese sample.

J. Ransley, S. Kirk, Á. McConnon, 2009, Journal of nutrition education and behavior.

Let’s talk about health: shoppers’ discourse regarding health while food shopping

Julie Barnett, Moira Dean, Geraldine J Cuskelly, 2014, Public Health Nutrition.