Peter Wambura

Effect of pulsed ultraviolet light on quality of sliced ham

M. Verghese, Peter Wambura, Martha Verghese, 2011 .

Effects of Sonication and Edible Coating Containing Rosemary and Tea Extracts on Reduction of Peanut Lipid Oxidative Rancidity

Peter Wambura, Wade Yang, Nasson R. Mwakatage, 2011 .