M M Brashears

Evaluation of the storage life of vacuum packaged Australian beef.

B. Johnson, M. Miller, J. Brooks, 2011, Meat science.

Validation of methods used to recover Escherichia coli O157:H7 and Salmonella spp. subjected to stress conditionst.

A. Amézquita, M. Brashears, M M Brashears, 2001, Journal of food protection.

Validation of acid washes as critical control points in hazard analysis and critical control point systems.

C. Cutter, M. Brashears, D. Burson, 2000, Journal of food protection.