H Thippareddi

Translocation of surface-inoculated Escherichia coli O157:H7 into beef subprimals following blade tenderization.

R. Phebus, H. Thippareddi, J. Call, 2008, Journal of food protection.

Inactivation of Escherichia coli K-12 in apple juice using combination of high-pressure homogenization and chitosan.

S. Zivanovic, H. Thippareddi, P. Davidson, 2009, Journal of food science.

Development of an integrated model for heat transfer and dynamic growth of Clostridium perfringens during the cooling of cooked boneless ham.

L Wang, A. Amézquita, C. Weller, 2005, International journal of food microbiology.