Danilo Ercolini

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Introductory note to Food Micro 2006

Danilo Ercolini, M. Elisabetta Guerzoni, 2007 .

Foodmicrobionet: A tool for the visualization and analysis of the structure of bacterial food microbial communities

Paul D. Cotter, Danilo Ercolini, M. De Angelis, 2015 .

Proceedings of XXI Workshop on Developments in the Italian PhD Research in Food Science, Technology and Biotechnology

Danilo Ercolini, Francesco Villani, Paolo Masi, 2016 .

Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake

Edoardo Pasolli, Danilo Ercolini, Nicolas Pons, 2020, Gut.

Monitoring of Microbial Metabolites and Bacterial Diversity in Beef Stored under Different Packaging Conditions

Danilo Ercolini, M. Elisabetta Guerzoni, Francesco Villani, 2011, Applied and Environmental Microbiology.

Relationships among house, rind and core microbiotas during manufacture of traditional Italian cheeses at the same dairy plant

Danilo Ercolini, Marco Gobbetti, D. Ercolini, 2016 .

A volatilomics approach for off-line discrimination of minced beef and pork meat and their admixture using HS-SPME GC/MS in tandem with multivariate data analysis.

Danilo Ercolini, Athanasios Mallouchos, G. Nychas, 2019, Meat science.

Different molecular types of Pseudomonas fragi have the same overall behaviour as meat spoilers.

Danilo Ercolini, Francesco Villani, Ilario Ferrocino, 2010, International journal of food microbiology.

Spoilage microbiota associated to the storage of raw meat in different conditions.

Danilo Ercolini, Francesco Villani, Agapi I. Doulgeraki, 2012, International journal of food microbiology.

The Prevotella copri Complex Comprises Four Distinct Clades Underrepresented in Westernized Populations

Paolo Manghi, Edoardo Pasolli, Francesco Asnicar, 2019, Cell host & microbe.

Metabolic gene-targeted monitoring of non-starter lactic acid bacteria during cheese ripening.

Danilo Ercolini, Erasmo Neviani, Francesca De Filippis, 2017, International journal of food microbiology.

Animal Rennets as Sources of Dairy Lactic Acid Bacteria

Danilo Ercolini, Luca Settanni, Giancarlo Moschetti, 2014, Applied and Environmental Microbiology.

Recent Past, Present, and Future of the Food Microbiome.

Danilo Ercolini, Eugenio Parente, Francesca De Filippis, 2018, Annual review of food science and technology.

Global Genetic Cartography of Urban Metagenomes and Anti-Microbial Resistance

Gunnar Rätsch, Emmanuel Dias-Neto, Niranjan Nagarajan, 2019, bioRxiv.

Yeast dynamics during spontaneous wine fermentation of the Catalanesca grape.

Danilo Ercolini, D. Ercolini, S. Coppola, 2007, International journal of food microbiology.

Microbiota of an Italian Grana-Like Cheese during Manufacture and Ripening, Unraveled by 16S rRNA-Based Approaches

Danilo Ercolini, Luca Cocolin, Ilario Ferrocino, 2016, Applied and Environmental Microbiology.

Bacterial populations and the volatilome associated to meat spoilage.

Danilo Ercolini, Francesco Villani, George-John Nychas, 2015, Food microbiology.

rRNA-based monitoring of the microbiota involved in Fontina PDO cheese production in relation to different stages of cow lactation.

Danilo Ercolini, Luca Cocolin, Paola Dolci, 2014, International journal of food microbiology.

High-Throughput Sequencing and Metagenomics: Moving Forward in the Culture-Independent Analysis of Food Microbial Ecology

Danilo Ercolini, D. Ercolini, 2013, Applied and Environmental Microbiology.

Gut Microbiome as Target for Innovative Strategies Against Food Allergy

Danilo Ercolini, D. Ercolini, G. Della Gatta, 2019, Front. Immunol..

Metatranscriptomics reveals temperature-driven functional changes in microbiome impacting cheese maturation rate

Jack A. Gilbert, Danilo Ercolini, Alessandro Genovese, 2016, Scientific Reports.

Bacterial Community Structure and Location in Stilton Cheese

Danilo Ercolini, Philip J. Hill, D. Ercolini, 2003, Applied and Environmental Microbiology.

The microbiota of high-moisture mozzarella cheese produced with different acidification methods.

Danilo Ercolini, Eugenio Parente, Teresa Zotta, 2016, International journal of food microbiology.

“Remake” by High-Throughput Sequencing of the Microbiota Involved in the Production of Water Buffalo Mozzarella Cheese

Michele Iacono, Danilo Ercolini, Francesca De Filippis, 2012, Applied and Environmental Microbiology.

Application of FISH technology for microbiological analysis: current state and prospects

Danilo Ercolini, Benedetta Bottari, Erasmo Neviani, 2006, Applied Microbiology and Biotechnology.

PCR-DGGE fingerprinting: novel strategies for detection of microbes in food.

Danilo Ercolini, D. Ercolini, 2004, Journal of microbiological methods.

Cartography of opportunistic pathogens and antibiotic resistance genes in a tertiary hospital environment

Gunnar Rätsch, Emmanuel Dias-Neto, Niranjan Nagarajan, 2019, bioRxiv.

Dynamics of bacterial communities during manufacture and ripening of traditional Caciocavallo of Castelfranco cheese in relation to cows' feeding.

Danilo Ercolini, Francesco Villani, A. La Storia, 2017, Food microbiology.

Coexistence of Lactic Acid Bacteria and Potential Spoilage Microbiota in a Dairy Processing Environment

Danilo Ercolini, Francesca De Filippis, F. De Filippis, 2015, Applied and Environmental Microbiology.

Development of a Real-Time PCR assay for the specific detection of Brochothrix thermosphacta in fresh and spoiled raw meat.

Danilo Ercolini, Francesco Villani, Carmela Pennacchia, 2009, International journal of food microbiology.