D K Salunkhe

Naturally occurring toxic alkaloids in foods.

D. K. Salunkhe, R. Sharma, R P Sharma, 1981, Critical reviews in toxicology.

Biogenesis of aroma constituents of fruits and vegetables.

D. K. Salunkhe, J. Y. Do, D K Salunkhe, 1976, CRC critical reviews in food science and nutrition.

Legume-based fermented foods: their preparation and nutritional quality.

D. K. Salunkhe, M. Pierson, S. Sathe, 1983, Critical reviews in food science and nutrition.

Food dehydration by solar energy.

D K Salunkhe, H R Bolin, 1982, Critical reviews in food science and nutrition.