Franco Biasioli

发表

Efficient Feature Selection for PTR-MS Fingerprinting of Agroindustrial Products

Cesare Furlanello, Pablo M. Granitto, Franco Biasioli, 2008, ICANN.

PTR-ToF-MS for characterization of roasted ground coffees from different origins and secondary shelf life monitoring

Franco Biasioli, Flavia Gasperi, S. Yener, 2013 .

La combinazione di PTR-TOF-MS e software di recente sviluppo offre uno strumento efficace per lo studio delle differenze inter-individuali tra assaggiatori

Franco Biasioli, Flavia Gasperi, Luca Cappellin, 2012 .

Advances in analysis of instrumental food sensory quality data

Franco Biasioli, Flavia Gasperi, Federico Marini, 2013 .

Implementing Sensory Analysis Principles in the Quality Control of PDO Products: A Critical Evaluation of a Real‐World Case Study

Giovanni Bittante, Franco Biasioli, Flavia Gasperi, 2013 .

PTR-MS in Italy: A Multipurpose Sensor with Applications in Environmental, Agri-Food and Health Science

Franco Biasioli, Flavia Gasperi, Luca Cappellin, 2013, Sensors.

Modeling sensory analysis datasets: the case of Italian cheeses

Cesare Furlanello, Pablo M. Granitto, Franco Biasioli, 2005 .

New PTR-ToF-MS data challenges addressed by chemometrics and data mining

Pablo M. Granitto, Franco Biasioli, Flavia Gasperi, 2010 .

PTR-MS in food science and technology: new perspectives from the TOF version

Franco Biasioli, Flavia Gasperi, Luca Cappellin, 2009 .

Cascade classifiers for multiclass problems

Pablo M. Granitto, Franco Biasioli, Flavia Gasperi, 2005 .

Sensory analysis of traditional cheeses: from QDA data to the identification of key attributes of typicality

Franco Biasioli, Flavia Gasperi, Isabella Endrizzi, 2004 .

Fast Direct Injection Mass-Spectrometric Characterization of Stimuli for Insect Electrophysiology by Proton Transfer Reaction-Time of Flight Mass-Spectrometry (PTR-ToF-MS)

Franco Biasioli, Luca Cappellin, Marco Tasin, 2012, Sensors.

Perforamances of classification models based on sensory profiling data: single assessors versus panel average

Franco Biasioli, Flavia Gasperi, Isabella Endrizzi, 2006 .

Non-invasive real time monitoring of yeast volatilome by PTR-ToF-MS

Franco Biasioli, Duccio Cavalieri, Luca Cappellin, 2017, Metabolomics.

Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour

Franco Biasioli, Flavia Gasperi, Isabella Endrizzi, 2012 .

Apple Flavor: Linking Sensory Perception to Volatile Release and Textural Properties

Franco Biasioli, Flavia Gasperi, Phil Bremer, 2015 .

Correlation of PTR-MS spectral fingerprints with sensory characterisation of flavour and odour profile of “Trentingrana” cheese

Franco Biasioli, Flavia Gasperi, Federico Marini, 2006 .

Nosespace analysis by PTR-ToF-MS for the characterization of food and tasters: The case study of coffee

Franco Biasioli, Flavia Gasperi, Luca Cappellin, 2014 .

Characterization of volatile organic compounds emitted by kiwifruit plants infected with Pseudomonas syringae pv. actinidiae and their effects on host defences

Francesco Spinelli, Franco Biasioli, Maria Teresa Rodriguez-Estrada, 2015, Trees.

Classification of 7 monofloral honey varieties by PTR-ToF-MS direct headspace analysis and chemometrics.

Franco Biasioli, Marco Bobba, Luca Cappellin, 2016, Talanta.

Monitoring benzene formation from benzoate in model systems by proton transfer reaction-mass spectrometry

Franco Biasioli, Flavia Gasperi, Silvia Carlin, 2008 .

Analysis of breath by proton transfer reaction time of flight mass spectrometry in rats with steatohepatitis induced by high-fat diet.

Franco Biasioli, Flavia Gasperi, Nicola Caporaso, 2012, Journal of mass spectrometry : JMS.

Wine analysis by FastGC proton-transfer reaction-time-of-flight-mass spectrometry

Franco Biasioli, Luca Cappellin, Andrea Romano, 2014 .

Linking GC-MS and PTR-TOF-MS fingerprints of food samples

Pablo M. Granitto, Franco Biasioli, Flavia Gasperi, 2012 .

Coupling proton transfer reaction-mass spectrometry with linear discriminant analysis: a case study.

Franco Biasioli, Flavia Gasperi, Eugenio Aprea, 2003, Journal of agricultural and food chemistry.

A conjoint study on apple acceptability: Sensory characteristics and nutritional information

Franco Biasioli, Flavia Gasperi, Isabella Endrizzi, 2015 .

Simultaneous photodegradation of VOC mixture by TiO2 powders.

Franco Biasioli, Carlo Pirola, Federico Galli, 2018, Chemosphere.

Rapid and direct volatile compound profiling of black and green teas (Camellia sinensis) from different countries with PTR-ToF-MS.

Franco Biasioli, Ralf Zimmermann, Günther K Bonn, 2016, Talanta.

Differentiation of specialty coffees by proton transfer reaction-mass spectrometry

Franco Biasioli, Luca Cappellin, Martin Alewijn, 2013 .

Discriminant models based on sensory evaluations: Single assessors versus panel average

Pablo M. Granitto, Franco Biasioli, Flavia Gasperi, 2008 .

Typicality and geographical origin markers of protected origin cheese from The Netherlands revealed by PTR-MS.

Franco Biasioli, Luca Cappellin, Martin Alewijn, 2011, Journal of agricultural and food chemistry.

Synthesis of nanocrystalline TiNi thin films by cluster beam deposition

Franco Biasioli, Salvatore Iannotta, Paolo Milani, 1998 .

A combined sensory-instrumental tool for apple quality evaluation

Franco Biasioli, Flavia Gasperi, L. C. Grappadelli, 2014 .

Advances in QTL mapping for ethylene production in apple (Malus × domestica Borkh.)

Riccardo Velasco, Franco Biasioli, Luca Cappellin, 2014 .

Fingerprinting mass spectrometry by PTR-MS: heat treatment vs. pressure treatment of red orange juice—a case study

Franco Biasioli, Flavia Gasperi, Eugenio Aprea, 2003 .

Modern data mining tools in descriptive sensory analysis: A case study with a Random forest approach

Cesare Furlanello, Pablo M. Granitto, Franco Biasioli, 2007 .

Multiclass methods in the analysis of metabolomic datasets: The example of raspberry cultivar volatile compounds detected by GC–MS and PTR-MS

Pablo M. Granitto, Franco Biasioli, Flavia Gasperi, 2013 .

Assessment of apple (Malus × domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy

Riccardo Velasco, Franco Biasioli, Flavia Gasperi, 2011 .

Direct-injection mass spectrometry adds the time dimension to (B)VOC analysis

Franco Biasioli, Jo Dewulf, Chahan Yeretzian, 2011 .

X-ray micro-computer tomographic method to visualize the microstructure of different apple cultivars.

Franco Biasioli, F. Biasioli, P. Silcock, 2013, Journal of food science.

Early detection of bacterial diseases in apple plants by analysis of volatile organic compounds profiles and use of electronic nose

Francesco Spinelli, Franco Biasioli, Maria Teresa Rodriguez-Estrada, 2016 .

Texture dynamics during postharvest cold storage ripening in apple (Malus × domestica Borkh.)

Franco Biasioli, Flavia Gasperi, F. Costa, 2012 .

Gas chromatography-olfactometry (GC-O) and proton transfer reaction-mass spectrometry (PTR-MS) analysis of the flavor profile of grana padano, parmigiano reggiano, and grana trentino cheeses.

Franco Biasioli, Flavia Gasperi, Saskia van Ruth, 2003, Journal of agricultural and food chemistry.

PTR-ToF-MS, A Novel, Rapid, High Sensitivity and Non-Invasive Tool to Monitor Volatile Compound Release During Fruit Post-Harvest Storage: The Case Study of Apple Ripening

Franco Biasioli, Flavia Gasperi, Luca Cappellin, 2013, Food and Bioprocess Technology.

On data analysis in PTR-TOF-MS: From raw spectra to data mining

Pablo M. Granitto, Franco Biasioli, Flavia Gasperi, 2011 .

Monitoring of volatile compound emissions during dry anaerobic digestion of the Organic Fraction of Municipal Solid Waste by Proton Transfer Reaction Time-of-Flight Mass Spectrometry.

Franco Biasioli, Flavia Gasperi, Massimo Santarelli, 2012, Bioresource technology.

The mozzarella cheese flavour profile : a comparison between judge panel analysis and proton transfer reaction mass spectrometry

Franco Biasioli, Flavia Gasperi, Salvatore Iannotta, 2001 .

PTR-ToF-MS and data mining methods: a new tool for fruit metabolomics

Franco Biasioli, Flavia Gasperi, Nicola Dallabetta, 2012, Metabolomics.

PTR-TOF-MS and data-mining methods for rapid characterisation of agro-industrial samples: influence of milk storage conditions on the volatile compounds profile of Trentingrana cheese.

Franco Biasioli, Flavia Gasperi, Isabella Endrizzi, 2010, Journal of mass spectrometry : JMS.