Flavia Gasperi

发表

Efficient Feature Selection for PTR-MS Fingerprinting of Agroindustrial Products

Cesare Furlanello, Pablo M. Granitto, Franco Biasioli, 2008, ICANN.

PTR-ToF-MS for characterization of roasted ground coffees from different origins and secondary shelf life monitoring

Franco Biasioli, Flavia Gasperi, S. Yener, 2013 .

La combinazione di PTR-TOF-MS e software di recente sviluppo offre uno strumento efficace per lo studio delle differenze inter-individuali tra assaggiatori

Franco Biasioli, Flavia Gasperi, Luca Cappellin, 2012 .

Advances in analysis of instrumental food sensory quality data

Franco Biasioli, Flavia Gasperi, Federico Marini, 2013 .

Implementing Sensory Analysis Principles in the Quality Control of PDO Products: A Critical Evaluation of a Real‐World Case Study

Giovanni Bittante, Franco Biasioli, Flavia Gasperi, 2013 .

A combined approach to investigate sensory quality of cheese by means of trained and expert panels and instrumental characterisation

Flavia Gasperi, Isabella Endrizzi, Elena Franciosi, 2009 .

PTR-MS in Italy: A Multipurpose Sensor with Applications in Environmental, Agri-Food and Health Science

Franco Biasioli, Flavia Gasperi, Luca Cappellin, 2013, Sensors.

Modeling sensory analysis datasets: the case of Italian cheeses

Cesare Furlanello, Pablo M. Granitto, Franco Biasioli, 2005 .

New PTR-ToF-MS data challenges addressed by chemometrics and data mining

Pablo M. Granitto, Franco Biasioli, Flavia Gasperi, 2010 .

PTR-MS in food science and technology: new perspectives from the TOF version

Franco Biasioli, Flavia Gasperi, Luca Cappellin, 2009 .

Cascade classifiers for multiclass problems

Pablo M. Granitto, Franco Biasioli, Flavia Gasperi, 2005 .

Comparison of two independent trained panels: method evaluation for apple sensory profiles

Flavia Gasperi, L. Lozano, Walter Guerra, 2015 .

Sensory analysis of traditional cheeses: from QDA data to the identification of key attributes of typicality

Franco Biasioli, Flavia Gasperi, Isabella Endrizzi, 2004 .

Permutation testing for validating PCA

Flavia Gasperi, Tormod Næs, Isabella Endrizzi, 2013 .

Two-step procedure for classifying consumers in a L-structured data context

Flavia Gasperi, Evelyne Vigneau, Daniela G. Calò, 2010 .

Perforamances of classification models based on sensory profiling data: single assessors versus panel average

Franco Biasioli, Flavia Gasperi, Isabella Endrizzi, 2006 .

Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour

Franco Biasioli, Flavia Gasperi, Isabella Endrizzi, 2012 .

Apple Flavor: Linking Sensory Perception to Volatile Release and Textural Properties

Franco Biasioli, Flavia Gasperi, Phil Bremer, 2015 .

Correlation of PTR-MS spectral fingerprints with sensory characterisation of flavour and odour profile of “Trentingrana” cheese

Franco Biasioli, Flavia Gasperi, Federico Marini, 2006 .

Nosespace analysis by PTR-ToF-MS for the characterization of food and tasters: The case study of coffee

Franco Biasioli, Flavia Gasperi, Luca Cappellin, 2014 .

Monitoring benzene formation from benzoate in model systems by proton transfer reaction-mass spectrometry

Franco Biasioli, Flavia Gasperi, Silvia Carlin, 2008 .

Analysis of breath by proton transfer reaction time of flight mass spectrometry in rats with steatohepatitis induced by high-fat diet.

Franco Biasioli, Flavia Gasperi, Nicola Caporaso, 2012, Journal of mass spectrometry : JMS.

Linking GC-MS and PTR-TOF-MS fingerprints of food samples

Pablo M. Granitto, Franco Biasioli, Flavia Gasperi, 2012 .

Coupling proton transfer reaction-mass spectrometry with linear discriminant analysis: a case study.

Franco Biasioli, Flavia Gasperi, Eugenio Aprea, 2003, Journal of agricultural and food chemistry.

A conjoint study on apple acceptability: Sensory characteristics and nutritional information

Franco Biasioli, Flavia Gasperi, Isabella Endrizzi, 2015 .

Discriminant models based on sensory evaluations: Single assessors versus panel average

Pablo M. Granitto, Franco Biasioli, Flavia Gasperi, 2008 .

A combined sensory-instrumental tool for apple quality evaluation

Franco Biasioli, Flavia Gasperi, L. C. Grappadelli, 2014 .

Fingerprinting mass spectrometry by PTR-MS: heat treatment vs. pressure treatment of red orange juice—a case study

Franco Biasioli, Flavia Gasperi, Eugenio Aprea, 2003 .

Modern data mining tools in descriptive sensory analysis: A case study with a Random forest approach

Cesare Furlanello, Pablo M. Granitto, Franco Biasioli, 2007 .

Multiclass methods in the analysis of metabolomic datasets: The example of raspberry cultivar volatile compounds detected by GC–MS and PTR-MS

Pablo M. Granitto, Franco Biasioli, Flavia Gasperi, 2013 .

Judge selection for hard and semi-hard cheese sensory evaluation

Flavia Gasperi, G. Gallerani, Ambrogio Monetti, 2000 .

The use of compost: its effects on heavy metal levels in soil and plants

Flavia Gasperi, G. Zorzi, F. Gasperi, 1997 .

Interpretation, validation and segmentation of preference mapping models

Tormod Næs, Flavia Gasperi, Isabella Endrizzi, 2014 .

Assessment of apple (Malus × domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy

Riccardo Velasco, Franco Biasioli, Flavia Gasperi, 2011 .

Organic Matter Evolution Index (OMEI) as a Measure Of Composting Efficiency

Flavia Gasperi, Fabrizio Adani, G. Zorzi, 1997 .

Texture dynamics during postharvest cold storage ripening in apple (Malus × domestica Borkh.)

Franco Biasioli, Flavia Gasperi, F. Costa, 2012 .

Gas chromatography-olfactometry (GC-O) and proton transfer reaction-mass spectrometry (PTR-MS) analysis of the flavor profile of grana padano, parmigiano reggiano, and grana trentino cheeses.

Franco Biasioli, Flavia Gasperi, Saskia van Ruth, 2003, Journal of agricultural and food chemistry.

PTR-ToF-MS, A Novel, Rapid, High Sensitivity and Non-Invasive Tool to Monitor Volatile Compound Release During Fruit Post-Harvest Storage: The Case Study of Apple Ripening

Franco Biasioli, Flavia Gasperi, Luca Cappellin, 2013, Food and Bioprocess Technology.

On data analysis in PTR-TOF-MS: From raw spectra to data mining

Pablo M. Granitto, Franco Biasioli, Flavia Gasperi, 2011 .

Monitoring of volatile compound emissions during dry anaerobic digestion of the Organic Fraction of Municipal Solid Waste by Proton Transfer Reaction Time-of-Flight Mass Spectrometry.

Franco Biasioli, Flavia Gasperi, Massimo Santarelli, 2012, Bioresource technology.

Application of a sensory-instrumental tool to study apple texture characteristics shaped by altitude and time of harvest.

Angelo Zanella, Flavia Gasperi, Isabella Endrizzi, 2018, Journal of the science of food and agriculture.

The mozzarella cheese flavour profile : a comparison between judge panel analysis and proton transfer reaction mass spectrometry

Franco Biasioli, Flavia Gasperi, Salvatore Iannotta, 2001 .

PTR-ToF-MS and data mining methods: a new tool for fruit metabolomics

Franco Biasioli, Flavia Gasperi, Nicola Dallabetta, 2012, Metabolomics.

PTR-TOF-MS and data-mining methods for rapid characterisation of agro-industrial samples: influence of milk storage conditions on the volatile compounds profile of Trentingrana cheese.

Franco Biasioli, Flavia Gasperi, Isabella Endrizzi, 2010, Journal of mass spectrometry : JMS.