F. W. Bai

Impacts of temperature, pH, divalent cations, sugars and ethanol on the flocculating of SPSC01

Xumeng Ge, X. Ge, F. Bai, 2006 .

Continuous ethanol production using self-flocculating yeast in a cascade of fermentors

Xin-Qing Zhao, Xinqing Zhao, F. Bai, 2005 .