V Sirot

To which mixtures are French pregnant women mainly exposed? A combination of the second French total diet study with the EDEN and ELFE cohort studies.

B. Heude, M. Charles, J. Botton, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

TDS exposure project: application of the analytic hierarchy process for the prioritization of substances to be analyzed in a total diet study.

I. Sioen, F. Cubadda, F. Aureli, 2015, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Dietary exposure to perfluoroalkyl acids of specific French adult sub-populations: high seafood consumers, high freshwater fish consumers and pregnant women.

A Yamada, N Bemrah, B. Le Bizec, 2014, The Science of the total environment.

Core food of the French food supply: second Total Diet Study

J. Leblanc, C. Dubuisson, V. Sirot, 2009, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

To which chemical mixtures is the French population exposed? Mixture identification from the second French Total Diet Study.

A. Crépet, V. Sirot, C. Béchaux, 2016, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.