Federica Tesini

Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometrics.

Tullia Gallina Toschi, Alessandra Bendini, Alessandro Zappi, 2016, Food chemistry.

Chemical and sensory analysis of commercial tomato juices present on the Italian and Spanish markets.

Tullia Gallina Toschi, Enrico Valli, Alessandra Bendini, 2013, Journal of agricultural and food chemistry.

Sensory and rapid instrumental methods as a combined tool for quality control of cooked ham

Tullia Gallina Toschi, Alessandra Bendini, Rosa Palagano, 2016, Heliyon.