Lanfranco Conte

Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometrics.

Tullia Gallina Toschi, Alessandra Bendini, Alessandro Zappi, 2016, Food chemistry.

Rapid screening of fatty acid alkyl esters in olive oils by time domain reflectometry.

Adriano Guarnieri, Luigi Ragni, Tullia Gallina Toschi, 2013, Journal of agricultural and food chemistry.

Hyphenated liquid chromatography-gas chromatography technique: recent evolution and applications.

Giorgia Purcaro, Sabrina Moret, G. Purcaro, 2012, Journal of chromatography. A.

Visible and near-infrared absorption spectroscopy by an integrating sphere and optical fibers for quantifying and discriminating the adulteration of extra virgin olive oil from Tuscany

Hugo Thienpont, Anna Grazia Mignani, Leonardo Ciaccheri, 2011, Analytical and bioanalytical chemistry.