Yalin Peng

SERS effect of selectively adsorbed dyes by hydrothermally-produced MoS2 nanosheets

Linsen Huang, Gang Zheng, Pei Zhang, 2018 .

Isolation and characterization of maize ZmPP2C26 gene promoter in drought-response

Haoqiang Yu, Jingtao Qu, F. Fu, 2020, Physiology and Molecular Biology of Plants.

Characteristic Aroma Compound in Cinnamon Bark Extract Using Soybean Oil and/or Water

Yalin Peng, J. Qi, Wen-wen Zhang, 2022, Applied Sciences.

The effect of water-insoluble dietary fiber from star anise on water retention of minced meat gels.

Xinglian Xu, Yalin Peng, J. Qi, 2022, Food research international.

Effect of short-term frozen storage of raw meat on aroma retention of chicken broth: A perspective on physicochemical properties of broth

L. Mei, Yalin Peng, J. Qi, 2022, LWT.

Physicochemical properties and aroma release of gelatin-stabilized rapeseed oil-in-water emulsions as affected by pH

Xinglian Xu, Xiaohui Xie, Yalin Peng, 2022, Colloids and Surfaces A: Physicochemical and Engineering Aspects.

ZmPP2C26 Alternative Splicing Variants Negatively Regulate Drought Tolerance in Maize

Xuehai Zhang, Lanjie Zheng, Yanli Lu, 2022, Frontiers in Plant Science.

Effect of stewing time on fatty acid composition, textural properties and microstructure of porcine subcutaneous fat from various anatomical locations

Xinglian Xu, Xiaohui Xie, G. Zhou, 2021, Journal of Food Composition and Analysis.