A A Kader

Modified atmosphere packaging of fruits and vegetables.

C. Wang, A. Kader, D. Zagory, 1989, Critical reviews in food science and nutrition.

HPLC-DAD-ESIMS analysis of phenolic compounds in nectarines, peaches, and plums.

A. Waterhouse, F. Tomás-Barberán, A. Waterhouse, 2001, Journal of agricultural and food chemistry.

Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing.

F. Tomás-Barberán, M. Gil, A. Kader, 2000, Journal of agricultural and food chemistry.

Effects of Elevated CO(2) Concentrations on Glycolysis in Intact ;Bartlett' Pear Fruit.

A. Kader, A A Kader, E L Kerbel, 1988, Plant physiology.

Terminology for the description of developmental stages of horticultural crops.

A. E. Watada, A. Kader, G L Staby, 1984 .