Julie A. Y. Cichero

Clinical guidelines for acute stroke management

Linda Worrall, Petrea Cornwell, P. Cornwell, 2007 .

Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework

Catriona M. Steele, Ben Hanson, Luis F. Riquelme, 2016, Dysphagia.

Physiological Factors Related to Aspiration Risk: A Systematic Review

Catriona M. Steele, C. Steele, J. Cichero, 2014, Dysphagia.

The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review

Catriona M. Steele, Ben Hanson, Peter Lam, 2014, Dysphagia.