R. S. Meyer

High-Pressure Sterilization of Foods

R. S. Meyer, K. L. Cooper, 2000 .

Effects of pH and Water Activity on Microbiological Stability of Salad Dressing.

L. Luedecke, M. Grant, R. S. Meyer, 1989, Journal of food protection.

Fate of Escherichia coli O157:H7 and Other Coliforms in Commercial Mayonnaise and Refrigerated Salad Dressing.

R. S. Meyer, E. Raghubeer, Jim S. Ke, 1995, Journal of food protection.