Yorgos Kotseridis

Influence of vineyard location and vine water status on fruit maturation of nonirrigated cv. Agiorgitiko (Vitis vinifera L.). Effects on wine phenolic and aroma components.

Stefanos Koundouras, C. van Leeuwen, S. Koundouras, 2006, Journal of agricultural and food chemistry.

Differentiation of Greek red wines on the basis of grape variety using attenuated total reflectance Fourier transform infrared spectroscopy

C. Pappas, P. Tarantilis, M. Polissiou, 2008 .

Effect of light and temperature on 3-alkyl-2-methoxypyrazine concentration and other impact odourants of Riesling and Cabernet Franc wine during bottle ageing

Gary J. Pickering, G. Pickering, Y. Kotseridis, 2010 .