J. N. de Wit

Nutritional and Functional Characteristics of Whey Proteins in Food Products

J. N. de Wit, J. N. Wit, 1998 .

Structure, functions and applications of lactoperoxidase in natural antimicrobial systems.

J. N. de Wit, A.C.M. van Hooydonk, A. V. Hooydonk, 1996 .