P E Boon

Long-term dietary exposure to lead in young European children: comparing a pan-European approach with a national exposure assessment

I Huybrechts, L Lafay, J Ruprich, 2012, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Probabilistic assessment of the cumulative acute exposure to organophosphorus and carbamate insecticides in the Brazilian diet.

E. Caldas, J. Tressou, P. Boon, 2006, Toxicology.

Dioxins, dioxin-like PCBs and non-dioxin-like PCBs in foodstuffs: occurrence and dietary intake in The Netherlands.

R Hoogerbrugge, A. Liem, M. Bakker, 2004, Toxicology letters.