M Kersting

Long-term dietary exposure to lead in young European children: comparing a pan-European approach with a national exposure assessment

I Huybrechts, L Lafay, J Ruprich, 2012, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Assessing, understanding and modifying nutritional status, eating habits and physical activity in European adolescents: The HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study

K Widhalm, F B Ortega, D Arcella, 2008, Public Health Nutrition.

How to measure dietary intake and food habits in adolescence: the European perspective

C Matthys, L A Moreno, M González-Gross, 2005, International Journal of Obesity.

Pattern of long-term fat intake and BMI during childhood and adolescence—results of the DONALD Study

M. Kersting, U. Alexy, W. Sichert-Hellert, 2004, International Journal of Obesity.

Measured consumption of tap water in German infants and young children as background for potential health risk assessments: data of the DONALD Study

M. Kersting, W. Sichert-Hellert, M Kersting, 2002, Food additives and contaminants.

Do children have an adequate fluid intake? Water balance studies carried out at home.

M. Kersting, M Kersting, A Ballauff, 1988, Annals of nutrition & metabolism.

A feasibility study of using a diet optimization approach in a web-based computer-tailoring intervention for adolescents

C Matthys, M. Hagströmer, K. Gedrich, 2008, International Journal of Obesity.

Ten-year trends in vitamin and mineral intake from fortified food in German children and adolescents

M. Kersting, U. Alexy, F. Manz, 2000, European Journal of Clinical Nutrition.