Hiran Roy

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Forty years of the rural tourism research: reviewing the trend, pattern and future agenda

Subhajit Das, Arunima Karali, Hiran Roy, 2021, Tourism Recreation Research.

Blending foodscapes and urban touristscapes: international tourism and city marketing in Indian cities

Alberto Amore, Hiran Roy, 2020 .

The impact of COVID-19 on the foodservice industry in Vancouver, British Columbia, Canada

A. Faroque, Vikas Gupta, Hiran Roy, 2020 .

Supply chain analysis of farm-to-restaurant sales

P. Ballantine, C. M. Hall, C. Michael Hall, 2019, Case Studies in Food Retailing and Distribution.

How the consumers’ intentions to pay a price premium are influenced in luxury fine dining restaurants?

Kiattipoom Kiatkawsin, P. Promsivapallop, Shelley Duggal, 2022, Journal of Foodservice Business Research.

Effect of social media influence on consumer’s purchase intention of organic beauty products: the role of customer’s engagement and generativity

Muhammad Sabbir Rahman, A. Faroque, M. Gani, 2022, International Journal of Spa and Wellness.

Mitigating the negative effect of COVID-19 from the lens of organizational support in Bangladesh hotels

A. Faroque, Vikas Gupta, M. Gani, 2021, Journal of Human Resources in Hospitality & Tourism.

The role of local food in restaurants: a comparison between restaurants and chefs in Vancouver, Canada and Christchurch, New Zealand

Hiran Roy, 2016 .

Trust in local food networks: The role of trust among tourism stakeholders and their impacts in purchasing decisions

C. Hall, P. Ballantine, Hiran Roy, 2017 .

Connecting Farmers’ Markets to Foodservice Businesses: A Qualitative Exploration of Restaurants’ Perceived Benefits and Challenges of Purchasing Food Locally

Hiran Roy, 2022, International Journal of Hospitality & Tourism Administration.

Connecting local food to foodservice businesses: An exploratory qualitative study on wholesale distributors‘ perceived benefits and challenges

C. Hall, P. Ballantine, Hiran Roy, 2019, Journal of Foodservice Business Research.

The Role of Sustainable Local Food Among Tourism Stakeholders: A Comparative study in Vancouver, Canada and Christchurch, New Zealand

C. Hall, P. Ballantine, F. Dickinson, 2019 .

Performance implications of export assistance: the mediating role of export entrepreneurship

O. Kuivalainen, J. Ahmed, A. Faroque, 2021, International Marketing Review.

Preferences and attitudes toward locally produced food sourcing in wholesale distributors: Restaurant and chef perspectives

P. Ballantine, Hiran Roy, 2020 .

HOW the tourism & hospitality lecturers coped with the transition to online teaching due to COVID-19: An assessment of stressors, negative sentiments & coping strategies

Vikas Gupta, Hiran Roy, Garima Sahu, 2021, Journal of Hospitality, Leisure, Sport & Tourism Education.

Local cuisine image dimensions and its impact on foreign tourist’s perceived food contentment in Delhi

P. Promsivapallop, Vikas Gupta, Hiran Roy, 2020, Tourism Recreation Research.

Luxury yachting in the Fiji Islands: a stakeholders' perspective

Hiran Roy, Vikas Gupta, 2023, Worldwide Hospitality and Tourism Themes.

How the sanitation dimensions impacts consumer perceptions and emotions in five-star hotels due to COVID-19 pandemic?

S. Sánchez‐Cañizares, Vikas Gupta, Hiran Roy, 2022, International Journal of Tourism Cities.

A retrospective overview of the Journal of Foodservice Business Research using bibliometric analysis

Vikrant Kaushal, Hiran Roy, Mahendar Reddy Gavinolla, 2022, Journal of Foodservice Business Research.

Level of food safety knowledge among hospitality professionals: an empirical investigation from India

P. Mohanty, Hiran Roy, Sunil Tiwari, 2024, Research in Hospitality Management.