H. Kwon
发表
I. Yu,
S. Han,
D. Bello,
2022,
Frontiers in Toxicology.
S. Han,
Dong-Min Shin,
H. Kwon,
2020,
Environmental health perspectives.
S. Han,
H. Kwon,
Y. Choi,
2020,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
H. Seo,
S. Han,
Dong-Min Shin,
2023,
Food science of animal resources.
Short communication: Chia seed extract enhances physiochemical and antioxidant properties of yogurt.
H. Seo,
H. Kwon,
H. Bae,
2019,
Journal of dairy science.
S. Han,
Y. Kim,
Dong-Min Shin,
2021,
Foods.
Soo‐Ki Kim,
S. Han,
D. Kothari,
2021,
Journal of Functional Foods.
S. Han,
H. Kwon,
C. Jeong,
2021,
Foods.
S. Han,
H. Kwon,
C. Jeong,
2019,
Toxins.
Young Joon Oh,
Joon-Yong Kim,
S. Roh,
2022,
Food microbiology.
S. Han,
Y. Kim,
Dong-Min Shin,
2022,
Foods.
S. Han,
Y. Kim,
Dong-Min Shin,
2022,
Gels.
S. Han,
Dong-Min Shin,
H. Kwon,
2020,
Foods.
Soo‐Ki Kim,
S. Han,
D. Kothari,
2020,
Food science of animal resources.
H. Seo,
S. Han,
Dong-Min Shin,
2019,
Food science of animal resources.
S. Han,
Dong-Min Shin,
H. Kwon,
2020,
Food chemistry.
S. Han,
Dong-Min Shin,
H. Kwon,
2020,
Toxicology in vitro : an international journal published in association with BIBRA.
Tae-Kyung Kim,
Yun-Sang Choi,
S. Han,
2021,
Food chemistry.
Y. Choi,
S. Han,
Y. Kim,
2023,
Foods.
S. Han,
Hong-Gu Lee,
Y. Kim,
2022,
Animal bioscience.
K. Seo,
S. Han,
Dong‐Hyeon Kim,
2021
.
S. Han,
H. Kwon,
Juhee Kang,
2021,
Toxics.
H. Kwon,
Do Hyun Kim,
Han,
2023
.
Sang Ho Kim,
S. Han,
Y. Kim,
2021,
Journal of Agricultural and Food Chemistry.
H. Kwon,
H. Jung,
Vahinika Kothuri,
2024,
Journal of animal science and biotechnology.
H. Kwon,
Do Hyun Kim,
S. Han,
2023,
Animal bioscience.
H. Kwon,
Do Hyun Kim,
S. Han,
2024,
Food science of animal resources.