U. Pinto
发表
F. A. Almeida,
U. Pinto,
M. Vanetti,
2016,
Microbial pathogenesis.
U. Pinto,
D. Maffei,
D. Bastos,
2019,
Foods.
K. Riedel,
H. C. Mantovani,
E. F. de Araújo,
2014,
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].
S. C. Winans,
K. Pappas,
U. Pinto,
2012,
Nature Reviews Microbiology.
B. Franco,
N. J. Pimentel-Filho,
U. Pinto,
2021,
Frontiers in Microbiology.
K. Gandra,
F. A. Almeida,
U. Pinto,
2020,
Frontiers in Microbiology.
U. Pinto,
J. G. Taylor,
M. Bertoldi,
2016,
Journal of food science.
U. Pinto,
D. Maffei,
D. Bastos,
2019,
Foods.
U. Pinto,
M. Bertoldi,
A. C. Rodrigues,
2016
.
F. A. Almeida,
U. Pinto,
M. Vanetti,
2022,
Brazilian Journal of Microbiology.
S. C. Winans,
U. Pinto,
Hongbaek Cho,
2009,
Journal of bacteriology.
U. Pinto,
E. D. De Martinis,
O. Almeida,
2020,
Food research international.
B. Franco,
M. Landgraf,
U. Pinto,
2022,
Microorganisms.
U. Pinto,
M. Vanetti,
R. Rodrigues,
2015,
Annals of Microbiology.
H. C. Mantovani,
U. Pinto,
M. Vanetti,
2010,
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].
M. Dias,
M. Mendes,
U. Pinto,
2020,
Journal of applied microbiology.
N. M. Hassimotto,
U. Pinto,
P. Pereira,
2022,
BioMed research international.
P. Raspor,
M. Landgraf,
U. Pinto,
2019,
Brazilian Journal of Microbiology.
M. T. Destro,
U. Pinto,
Aline Zago de Grandi,
2018,
World Journal of Microbiology and Biotechnology.
N. M. Hassimotto,
N. J. Andrade,
F. A. Almeida,
2020,
Biofouling.
B. Franco,
M. Landgraf,
J. Behrens,
2021,
Trends in Food Science & Technology.
L. A. Jermolovicius,
M. Landgraf,
U. Pinto,
2021
.
E. P. Pereira,
U. Pinto,
J. A. Faria,
2013
.
U. Pinto,
M. R. M. Júnior,
S. Nobre,
2017
.
U. Pinto,
B. X. V. Quecán,
Milagros Liseth Castillo Rivera,
2018
.
U. Pinto,
A. L. Ramos,
J. G. Taylor,
2016
.
U. Pinto,
J. G. Taylor,
M. Bertoldi,
2019
.
U. Pinto,
P. Pereira,
L. R. Cunha,
2020
.
B. Franco,
N. J. Pimentel-Filho,
U. Pinto,
2020
.
U. Pinto,
M. Vanetti,
D. Bazzolli,
2016,
Annals of Microbiology.
U. Pinto,
M. Vanetti,
R. Rodrigues,
2015,
Annals of Microbiology.
M. C. Baracat-Pereira,
L. D. de Oliveira,
N. J. Pimentel-Filho,
2017,
Microbial pathogenesis.
H. C. Mantovani,
N. J. Pimentel-Filho,
F. A. Almeida,
2016,
Archives of Microbiology.
B. Franco,
U. Pinto,
C. A. Santos,
2021,
Frontiers in Microbiology.
N. M. Hassimotto,
F. A. Almeida,
U. Pinto,
2019,
Front. Microbiol..
R. Cadena,
H. Bolini,
M. Q. Freitas,
2012,
Journal of food science.
C. Hoffmann,
M. Landgraf,
U. Pinto,
2021,
bioRxiv.
C. Martins,
M. T. Destro,
U. Pinto,
2021,
Brazilian Journal of Microbiology.
U. Pinto,
M. Vanetti,
Erika Lorena Giraldo Vargas,
2021,
Archives of Microbiology.
M. T. Destro,
U. Pinto,
Aline Zago de Grandi,
2018,
World Journal of Microbiology and Biotechnology.
N-acetylcysteine (NAC) attenuates quorum sensing regulated phenotypes in Pseudomonas aeruginosa PAO1
U. Pinto,
M. Sircili,
V. Bueris,
2023,
Heliyon.
F. A. Almeida,
U. Pinto,
M. Vanetti,
2018,
Microbial pathogenesis.
K. Riedel,
U. Pinto,
M. Vanetti,
2018,
BioMed research international.
K. Riedel,
U. Pinto,
M. Vanetti,
2015,
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].
U. Pinto,
M. Vanetti,
M. L. Martins,
2007
.
L. D. de Oliveira,
T. A. de Oliveira Mendes,
E. Barros,
2018,
PloS one.
U. Pinto,
2011
.
F. A. Almeida,
U. Pinto,
V. F. Alves,
2023,
Dairy.
C. Hoffmann,
B. Franco,
M. Landgraf,
2021
.
N. M. Hassimotto,
U. Pinto,
M. Sircili,
2019,
Journal of food science.
S. C. Winans,
A. Flores-Mireles,
U. Pinto,
2011,
Molecular microbiology.
M. Ishii,
M. C. Matsudo,
J. M. Carvalho,
2022,
Microorganisms.
A. P. Aguilar,
T. Mendes,
N. M. Vieira,
2020,
Frontiers in Microbiology.
S. C. Winans,
U. Pinto,
E. M. Lima,
2023,
Heliyon.
José de Assis Fonseca Faria,
Adriano G. Cruz,
Uelinton Manoel Pinto,
2012
.
L. D. de Oliveira,
T. A. de Oliveira Mendes,
E. Barros,
2018,
PloS one.
M. Chikindas,
R. Weeks,
U. Pinto,
2023,
Probiotics and antimicrobial proteins.
U. Pinto,
D. Maffei,
M. C. Bernardino,
2023,
Foods.
B. Franco,
M. Landgraf,
U. Pinto,
2023,
Brazilian Journal of Microbiology.
Lactic acid bacteria secreted proteins as potential Listeria monocytogenes quorum sensing inhibitors
A. Jaiswal,
S. Soares,
A. B. Ferreira-Machado,
2023,
Molecular diversity.