A. Muthaiyan

发表

Response of Staphylococcus aureus to Salicylate Challenge

W. V. Van Voorhies, J. Graham, J. Gustafson, 2006, Journal of bacteriology.

A Review of the Ecology, Genomics, and Stress Response of Listeria innocua and Listeria monocytogenes

Steven C Ricke, Arunachalam Muthaiyan, S. Ricke, 2012, Critical reviews in food science and nutrition.

Application of orange essential oil as an antistaphylococcal agent in a dressing model

S. Ricke, P. Crandall, D. Biswas, 2012, BMC Complementary and Alternative Medicine.

Fur is required for the activation of virulence gene expression through the induction of the sae regulatory system in Staphylococcus aureus.

J. Morrissey, Miranda Johnson, R. Jayaswal, 2011, International journal of medical microbiology : IJMM.

Cell Wall Composition and Decreased Autolytic Activity and Lysostaphin Susceptibility of Glycopeptide-Intermediate Staphylococcus aureus

H. Labischinski, R. Jayaswal, B. Wilkinson, 2004, Antimicrobial Agents and Chemotherapy.

Fermentative Capacity of Three Strains of Lactobacillus Using Different Sources of Carbohydrates: In Vitro Evaluation of Synbiotic Effects, Resistance and Tolerance to Bile and Gastric Juices

S. Ricke, P. Crandall, Sun-Ok Lee, 2013 .

Hydrolyzed caseinomacropeptide conjugated galactooligosaccharides support the growth and enhance the bile tolerance in Lactobacillus strains.

S. Ricke, M. L. Sanz, F. J. Moreno, 2012, Journal of agricultural and food chemistry.

Genetic changes that correlate with the pine‐oil disinfectant‐reduced susceptibility mechanism of Staphylococcus aureus

R. Lamichhane-Khadka, J. Gustafson, B. Wilkinson, 2008, Journal of applied microbiology.

In vitro antidermatophytic activity of bioactive compounds from selected medicinal plants

A. Muthaiyan, Daisy Savarirajan, V. Ramesh, 2021, Journal of Analytical Science and Technology.

PASTEURIZED BLUEBERRY (VACCINIUM CORYMBOSUM) JUICE INHIBITS GROWTH OF BACTERIAL PATHOGENS IN MILK BUT ALLOWS SURVIVAL OF PROBIOTIC BACTERIA

S. Ricke, P. Crandall, D. Biswas, 2012 .

Transcriptional Proﬁling Reveals that Daptomycin Induces the Staphylococcus aureus Cell Wall Stress Stimulon and Genes Responsive to Membrane Depolarization (cid:1) †

R. Jayaswal, J. Silverman, B. Wilkinson, 2008 .

DHF-BAHPC Molecule Exerts Ameliorative Antioxidant Status and Reduced Cadmium-Induced Toxicity in Zebrafish (Danio rerio) Embryos.

K. Manigandan, N. Elangovan, H. S. Lalithamba, 2020, Environmental toxicology and pharmacology.

Response of Staphylococcus aureus to Salicylate Challenge (cid:1)

J. Graham, W. Voorhies, J. Gustafson, 2006 .

Characterization of isolated yeast growth response to methionine analogs

S. Ricke, P. Crandall, D. Biswas, 2013, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Immediate Reduction of Salmonella enterica Serotype Typhimurium Viability via Membrane Destabilization following Exposure to Multiple-Hurdle Treatments with Heated, Acidified Organic Acid Salt Solutions

S. Ricke, S. R. Milillo, A. Muthaiyan, 2011, Applied and Environmental Microbiology.

Intact mutS in Laboratory-Derived and Clinical Glycopeptide-Intermediate Staphylococcus aureus Strains

R. Jayaswal, B. Wilkinson, A. Muthaiyan, 2004, Antimicrobial Agents and Chemotherapy.

Transcriptome analysis of alkali shock and alkali adaptation in Listeria monocytogenes 10403S.

S. Natesan, D. McDowell, I. S. Blair, 2010, Foodborne pathogens and disease.

Effect of prebiotic carbohydrates on the growth and tolerance of Lactobacillus.

S. Ricke, M. L. Sanz, F. J. Moreno, 2012, Food microbiology.

Antimicrobial activity of commercial citrus-based natural extracts against Escherichia coli O157:H7 isolates and mutant strains.

S. Ricke, Michael G. Johnson, P. Crandall, 2008, Foodborne pathogens and disease.

Antimicrobials for foodborne pathogen reduction in organic and natural poultry production

Sujata A. Sirsat, Steven C. Ricke, S. Ricke, 2009 .

Antimicrobial strategies for limiting bacterial contaminants in fuel bioethanol fermentations

Alya Limayem, Arunachalam Muthaiyan, Steven C. Ricke, 2011 .

The fusidic acid stimulon of Staphylococcus aureus.

V. Nagarajan, M. Elasri, J. Gustafson, 2008, The Journal of antimicrobial chemotherapy.

Antimicrobial effect and mode of action of terpeneless cold‐pressed Valencia orange essential oil on methicillin‐resistant Staphylococcus aureus

S. Natesan, B. Wilkinson, A. Muthaiyan, 2012, Journal of applied microbiology.

Listeria monocytogenes: antibiotic resistance in food production.

S. Ricke, Michael G. Johnson, P. Crandall, 2011, Foodborne pathogens and disease.

WITHDRAWN: Staphylococcus aureus and understanding the factors that impact enterotoxin production in foods: A review

S. Ricke, J. M. Dupre, J. Gustafson, 2014 .

Genomic, Transcriptomic and Metabolomic Studies of Two Well-Characterized, Laboratory-Derived Vancomycin-Intermediate Staphylococcus aureus Strains Derived from the Same Parent Strain

A. Singh, A. Ulanov, Zhong Li, 2015, Antibiotics.

Transcriptional Profiling Reveals that Daptomycin Induces the Staphylococcus aureus Cell Wall Stress Stimulon and Genes Responsive to Membrane Depolarization

R. Jayaswal, J. Silverman, B. Wilkinson, 2007, Antimicrobial Agents and Chemotherapy.

Current perspectives on detection of microbial contamination in bioethanol fermentors.

Steven C Ricke, Arunachalam Muthaiyan, S. Ricke, 2010, Bioresource technology.

Determinants of the Gut Microbiota

A. Muthaiyan, 2020 .

Transcriptomic Response of Listeria monocytogenes to Iron Limitation and fur Mutation

R. Jayaswal, B. Wilkinson, A. Muthaiyan, 2009, Applied and Environmental Microbiology.

Optimization of the RNA extraction method for transcriptome studies of Salmonella inoculated on commercial raw chicken breast samples

S. Ricke, S. Sirsat, A. Muthaiyan, 2011, BMC Research Notes.

The Cell Wall Stress Stimulon of Staphylococcus aureus and Other Gram- Positive Bacteria

R. Jayaswal, B. Wilkinson, A. Muthaiyan, 2005 .

Genomic and proteomic analysis of the Alkali-Tolerance Response (AlTR) in Listeria monocytogenes 10403S

D. McDowell, I. S. Blair, B. Wilkinson, 2008, BMC Microbiology.

Effect of sublethal heat stress on Salmonella Typhimurium virulence

A. Bhunia, S. Dowd, S. Sirsat, 2011, Journal of applied microbiology.

Transcriptomic Response of Salmonella Typhimurium Heat Shock Gene Expression Under Thermal Stress at 48 °C

S. Ricke, S. Dowd, S. Sirsat, 2015 .

Potential of Bacillus subtilis from marine environment to degrade aromatic hydrocarbons

A. Muthaiyan, Daisy Velupillaimani, 2019, Environmental Sustainability.

Identification and methionine analog tolerance of environmental bacterial isolates selected on methionine analog containing medium

S. Ricke, P. Crandall, J. Lingbeck, 2014, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Biobutanol production from cassava waste residue using Clostridium sp. AS3 in batch culture fermentation

Q. Fei, N. Elangovan, N. O. Gopal, 2019, Biofuels.

Growth and transcriptional response of Salmonella Typhimurium LT2 to glucose–lysine-based Maillard reaction products generated under low water activity conditions

S. Ricke, P. Crandall, S. Sirsat, 2012 .

Microarray analysis and draft genomes of two Escherichia coli O157:H7 lineage II cattle isolates FRIK966 and FRIK2000 investigating lack of Shiga toxin expression.

Eunseog Youn, S. Ricke, S. Dowd, 2010, Foodborne pathogens and disease.

Effect of Prebiotic Carbohydrates on the Growth and Tolerance of 1 Lactobacillus 2 3

M. L. Sanz, F. J. Moreno, A. Montilla, 2012 .

Alternative antimicrobial compounds to control potential Lactobacillus contamination in bioethanol fermentations

S. Ricke, P. Crandall, I. Hanning, 2011, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.