Y. Nakazawa

Novel substrate specificity of glutathione synthesis enzymes from Streptococcus agalactiae and Clostridium acetobutylicum.

K. Kino, K. Kirimura, Shoko Kuratsu, 2007, Biochemical and biophysical research communications.

Studies on Camembert Cheese Manufacture Using Yeast Flora (4):—Distribution of Free Amino Acids and Chemical Constituents in Cheese Ripened with Geotrichum candidum —

Y. Nakazawa, T. Kawai, 1997 .

Studies on camembert cheese manufacture using yeast flora, 5: Morphological properties and formation of aromatic compounds of Geotrichum candidum isolated from raw milk and cheese

Y. Nakazawa, T. Kawai, Chikako Ueda, 1998 .

Studies on the Cheese Flavors IV. Changes of Volatile Sulphur Compounds During Ripening of Cheese Curd Ripened with Aspergillus oryzae chosen B

Y. Nakazawa, T. Nakanishi, 2007 .

Antimutagenic activity of Camembert cheese on the Trp-P-1-induced mutagenicity to streptomycin-dependent strain SD510 of Salmonella typhimurium TA98

A. Hosono, Y. Nakazawa, M. Yamada, 1997 .

Capillary isotachophoretic measurement of lower molecular weight peptides and biochemical changes during ripening of Camembert cheese

Y. Nakazawa, M. Yamada, F. Tsukasaki, 1994 .

A novel l-amino acid ligase from bacillus licheniformis.

K. Kino, A. Noguchi, Y. Nakazawa, 2008, Journal of bioscience and bioengineering.

Dipeptide synthesis by L-amino acid ligase from Ralstonia solanacearum.

K. Kino, Y. Nakazawa, M. Yagasaki, 2008, Biochemical and biophysical research communications.