Natsumi Okabe

Novel 4-methyl-2-oxopentanoate reductase involved in synthesis of the Japanese sake flavor, ethyl leucate

H. Murano, Masashi Kato, Motoyuki Shimizu, 2016, Applied Microbiology and Biotechnology.

Novel 4-methyl-2-oxopentanoate reductase involved in synthesis of the Japanese sake flavor, ethyl leucate

H. Murano, Masashi Kato, Motoyuki Shimizu, 2016, Applied Microbiology and Biotechnology.