M. Kurimoto

Novel 4-methyl-2-oxopentanoate reductase involved in synthesis of the Japanese sake flavor, ethyl leucate

H. Murano, Masashi Kato, Motoyuki Shimizu, 2016, Applied Microbiology and Biotechnology.

Novel 4-methyl-2-oxopentanoate reductase involved in synthesis of the Japanese sake flavor, ethyl leucate

H. Murano, Masashi Kato, Motoyuki Shimizu, 2016, Applied Microbiology and Biotechnology.

Trehalose: a review of properties, history of use and human tolerance, and results of multiple safety studies.

S. Krakowka, M. Kurimoto, A. Wolterbeek, 2002, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.