Mai Mochizuki

Novel 4-methyl-2-oxopentanoate reductase involved in synthesis of the Japanese sake flavor, ethyl leucate

H. Murano, Masashi Kato, Motoyuki Shimizu, 2016, Applied Microbiology and Biotechnology.

Novel 4-methyl-2-oxopentanoate reductase involved in synthesis of the Japanese sake flavor, ethyl leucate

H. Murano, Masashi Kato, Motoyuki Shimizu, 2016, Applied Microbiology and Biotechnology.

Ability of Saccharomyces cerevisiae MC87-46 to assimilate isomaltose and its effects on sake taste

T. Hirano, Masashi Kato, Motoyuki Shimizu, 2019, Scientific Reports.

Novel β-1,4-Mannanase Belonging to a New Glycoside Hydrolase Family in Aspergillus nidulans

T. Hirano, Tetsuo Kobayashi, Masashi Kato, 2015, The Journal of Biological Chemistry.

Biochemical characterization of thermostable β-1,4-mannanase belonging to the glycoside hydrolase family 134 from Aspergillus oryzae

Tetsuo Kobayashi, Masashi Kato, Motoyuki Shimizu, 2017, Applied Microbiology and Biotechnology.