Ana Bocio

Benefits and risks of fish consumption Part II. RIBEPEIX, a computer program to optimize the balance between the intake of omega-3 fatty acids and chemical contaminants.

J. Llobet, J. Domingo, Roser Martí-Cid, 2007, Toxicology.

Heavy metals in untreated/treated urban effluent and sludge from a biological wastewater treatment plant

José L. Domingo, J. Domingo, A. Bocio, 2007, Environmental science and pollution research international.

Concentrations of PCDD/PCDFs and PCBs in fish and seafood from the Catalan (Spain) market: estimated human intake.

José L Domingo, J. Domingo, J. Llobet, 2007, Environment international.

Balancing health benefits and chemical risks associated to dietary habits: RIBEFOOD, a new Internet resource.

José L Domingo, J. Domingo, J. Llobet, 2008, Toxicology.

Levels of polychlorinated biphenyls in foods from Catalonia, Spain: estimated dietary intake.

Jose L Domingo, J. Domingo, J. Llobet, 2003, Journal of food protection.

Human exposure to dioxins through the diet in Catalonia, Spain: carcinogenic and non-carcinogenic risk.

Jose L Domingo, J. Domingo, J. Llobet, 2003, Chemosphere.

Benefits and risks of fish consumption Part I. A quantitative analysis of the intake of omega-3 fatty acids and chemical contaminants.

J. Llobet, J. Domingo, A. Bocio, 2007, Toxicology.