Juan M Llobet

发表

Benefits and risks of fish consumption Part II. RIBEPEIX, a computer program to optimize the balance between the intake of omega-3 fatty acids and chemical contaminants.

J. Llobet, J. Domingo, Roser Martí-Cid, 2007, Toxicology.

Concentrations of PCDD/PCDFs and PCBs in fish and seafood from the Catalan (Spain) market: estimated human intake.

José L Domingo, J. Domingo, J. Llobet, 2007, Environment international.

Determination of aflatoxins in medicinal herbs by HPLC. An efficient method for routine analysis.

Jesús Gómez-Catalán, Juan M Llobet, Gemma Falcó, 2005, Phytochemical analysis : PCA.

Balancing health benefits and chemical risks associated to dietary habits: RIBEFOOD, a new Internet resource.

José L Domingo, J. Domingo, J. Llobet, 2008, Toxicology.

Levels of polychlorinated biphenyls in foods from Catalonia, Spain: estimated dietary intake.

Jose L Domingo, J. Domingo, J. Llobet, 2003, Journal of food protection.

Human dietary exposure to hexachlorobenzene in Catalonia, Spain.

Jose L Domingo, J. Domingo, J. Llobet, 2008, Journal of food protection.

Human exposure to dioxins through the diet in Catalonia, Spain: carcinogenic and non-carcinogenic risk.

Jose L Domingo, J. Domingo, J. Llobet, 2003, Chemosphere.

Benefits and risks of fish consumption Part I. A quantitative analysis of the intake of omega-3 fatty acids and chemical contaminants.

J. Llobet, J. Domingo, A. Bocio, 2007, Toxicology.

Significant decreasing trend in human dietary exposure to PCDD/PCDFs and PCBs in Catalonia, Spain.

José L Domingo, J. Domingo, J. Llobet, 2008, Toxicology letters.