Zhong Xu

发表

Prefermentation to overcome nutrient limitations in food processing wastewater: Comparison of pilot- and bench-scale systems

George Nakhla, G. Nakhla, Zhong Xu, 2007 .

Effect of fermentation conditions on L-lactic acid production from soybean straw hydrolysate.

Qunhui Wang, Juan Wang, Zhong Xu, 2015, Journal of microbiology and biotechnology.

Preparation of soybean straw carbon by microwave method

Zhong Xu, Zhuo Wang, 2011, 2011 International Conference on New Technology of Agricultural.

Biological Wastewater Treatment of Nutrient-Deficient Tomato-Processing and Bean-Processing Wastewater

Y. Hung, G. Nakhla, A. Lugowski, 2010 .

Dilute acid catalyzed fractionation and sugar production from bamboo shoot shell in γ-valerolactone/water medium

Qing Qing, Zhong Xu, Xiaohang Gao, 2018, RSC advances.

Enzymatic hydrolysis of pretreated soybean straw

Qunhui Wang, Yongzhen Ji, Qunhui Wang, 2007 .

Characterization and modeling of nutrient-deficient tomato-processing wastewater treatment using an anaerobic/aerobic system.

George Nakhla, G. Nakhla, Jignesh Patel, 2006, Chemosphere.

Pilot-scale demonstration of pre-fermentation for enhancement of food-processing wastewater biodegradability

George Nakhla, G. Nakhla, Zhong Xu, 2006 .

Dynamics of Enzymatic Hydrolysis Solution from Soybean Straw Fermentation the Making L-Lactic Acid by Immobile Lactobacillus

Qian Yang, Zhong Xu, Ping Yang, 2008, 2008 2nd International Conference on Bioinformatics and Biomedical Engineering.

Production of lactic acid from soybean stalk hydrolysate with Lactobacillus sake and Lactobacillus casei

P. Wang, Qunhui Wang, Jiang Zhaohua, 2007 .

Production of lactic acid from soybean straw using immobilized Lactobacillus casei and batch or repeated-batch fermentation

Qunhui Wang, M. Gao, Juan Wang, 2018, BioResources.