Juan M Vieites

Quantitative determination of the okadaic acid toxins group by a colorimetric phosphatase inhibition assay: interlaboratory study.

Elena Domínguez, J. Vieites, A. Cabado, 2013, Journal of AOAC International.

Genetic identification of squids (families Ommastrephidae and Loliginidae) by PCR-RFLP and FINS methodologies.

Montserrat Espiñeira, F. Santaclara, J. Vieites, 2007, Journal of agricultural and food chemistry.

Authentication of anglerfish species (Lophius spp) by means of polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) and forensically informative nucleotide sequencing (FINS) methodologies.

Montserrat Espiñeira, Nerea González-Lavín, F. Santaclara, 2008, Journal of agricultural and food chemistry.

Validation of end-point and real-time PCR methods for the rapid detection of soy allergen in processed products

F. Santaclara, J. Vieites, M. Espiñeira, 2010, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Resonant mirror biosensor detection method based on yessotoxin-phosphodiesterase interactions.

M. Vieytes, L. Botana, J. Vieites, 2004, Analytical biochemistry.

Paralytic shellfish poisoning detection by surface plasmon resonance-based biosensors in shellfish matrixes.

Natalia Vilariño, Katrina Campbell, Simon A Haughey, 2007, Analytical chemistry.

ITS1-rDNA-based methodology to identify world-wide hake species of the Genus Merluccius.

J. Vieites, Pablo Presa, Juan M Vieites, 2005, Journal of agricultural and food chemistry.