왕명현

The Effect of Waxy Glutinous Rice Degree of Milling on the Quality of Jinyangju, a Korean Traditional Rice Wine

김철암, 은종방, 왕명현, 2007 .

Changes in Physicochemical and Sensory Characteristics of Rice Wine, Yakju Prepared with Different Amount of Red Yeast Rice

김은수, 김철암, 은종방, 2007 .