Pietro Alexander Renzulli

发表

Environmental life cycle assessment of fresh and processed sweet cherries in southern Italy

Giuseppe Tassielli, Bruno Notarnicola, Pietro Alexander Renzulli, 2018 .

Environmental impacts of food consumption in Europe

Valentina Castellani, Giuseppe Tassielli, Bruno Notarnicola, 2017 .

Industrial symbiosis in the Taranto industrial district: current level, constraints and potential new synergies

Giuseppe Tassielli, Bruno Notarnicola, Pietro Alexander Renzulli, 2016 .

Potential Developments of Industrial Symbiosis in the Taranto Productive District

Giuseppe Tassielli, Bruno Notarnicola, Pietro Alexander Renzulli, 2014 .

Life Cycle Assessment of Steel Produced in an Italian Integrated Steel Mill

Giuseppe Tassielli, Bruno Notarnicola, Pietro Alexander Renzulli, 2016 .

Energy flows and greenhouses gases of EU (European Union) national breads using an LCA (Life Cycle Assessment) approach

Giuseppe Tassielli, Bruno Notarnicola, Pietro Alexander Renzulli, 2017 .

Environmental and technical improvement of a grape must concentration system via a life cycle approach

Giuseppe Tassielli, Bruno Notarnicola, Pietro Alexander Renzulli, 2015 .

MIGLIORAMENTO DEL PROFILO AMBIENTALE DI UN’AZIENDA DI GESTIONE DI RIFIUTI ATTRAVERSO LA LIFE CYCLE ASSESSMENT

Giuseppe Tassielli, Bruno Notarnicola, Pietro Alexander Renzulli, 2017 .